Easy Stromboli Dinner Recipe -

Description of this recipe: A flavorful and customizable stromboli packed with savory meats, melted cheese, and brushed with a delicious garlic-herb butter. This recipe offers a delicious alternative to pizza, perfect for weeknight dinners, parties, or any occasion where you need a crowd-pleasing dish.

Why you will love this recipe: This stromboli is incredibly versatile and easy to make. You can adapt the fillings to your liking, making it a great way to use up leftovers or cater to dietary preferences. It’s also a guaranteed crowd-pleaser that’s both satisfying and fun to eat. Plus, the hands-on preparation can be a great activity to get kids involved in the kitchen!

Introduction

Stromboli – it’s like pizza’s cooler, slightly more sophisticated cousin. While pizza remains a beloved classic, stromboli offers a unique twist with its rolled and baked format, resulting in a delightful combination of textures and flavors in every bite. This recipe is designed to be straightforward and adaptable, ensuring that even novice cooks can achieve a delicious and impressive result.

Think of stromboli as a blank canvas for your culinary creativity. This recipe provides a solid foundation with classic Italian deli meats, but you can easily swap them out for your favorite combinations. Want a vegetarian option? Load it up with roasted vegetables and cheeses. Prefer a spicy kick? Add some jalapeños or red pepper flakes. The possibilities are endless!

The beauty of this recipe lies not only in its versatility but also in its simplicity. With a few basic ingredients and straightforward steps, you can create a warm, comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a fun game-day snack, or an impressive dish to share with friends, this Easy Stromboli Dinner Recipe is sure to become a new favorite.

Ingredients:

1 (1 pound) pizza dough, store-bought or homemade
3 tablespoons unsalted butter, melted, divided
2 cloves garlic, minced
1 ½ cups shredded mozzarella cheese, divided
12 thin slices ham
15 slices salami
15–17 slices pepperoni
1 large egg, beaten
¼ teaspoon garlic powder
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Marinara sauce, for dipping (optional)

Preparation:

Step 1: Preheat the Oven and Prepare Baking Sheet

Begin by preheating your oven to 375°F (190°C). This ensures that the stromboli bakes evenly, resulting in a perfectly golden-brown crust and a melted, gooey interior. While the oven is heating up, prepare your baking sheet. You can either line it with parchment paper for easy cleanup or lightly grease it with cooking spray to prevent the stromboli from sticking.

Step 2: Roll Out the Dough

Lightly flour a clean, flat work surface. This prevents the pizza dough from sticking as you roll it out. Using a rolling pin, gently roll the dough into a rectangle approximately 12 x 14 inches in size. Aim for an even thickness throughout the dough. If you’re using parchment paper, you can roll the dough directly onto it for easier transfer to the baking sheet later.

Step 3: Prepare Garlic Butter

In a small bowl, combine 1 tablespoon of the melted butter with the minced garlic. The garlic butter will add a delicious layer of flavor to the stromboli. Mix well to ensure the garlic is evenly distributed throughout the butter.

Step 4: Brush Garlic Butter on the Dough

Using a pastry brush, evenly brush the garlic butter mixture over the entire surface of the rolled-out pizza dough. This will infuse the dough with a subtle garlic flavor and help create a golden-brown crust during baking.

Step 5: Layer the Fillings

Begin by sprinkling ½ cup of the shredded mozzarella cheese over the entire surface of the dough. This cheese layer will help bind the other fillings together. Leave a 1-2 inch border along one long edge and both short edges. This border will be crucial for sealing the stromboli later.

Next, layer the ham slices evenly over the cheese. Follow with another ½ cup of mozzarella cheese. This second layer of cheese will melt and create a gooey, delicious filling. Add the salami and pepperoni slices on top of the second cheese layer, distributing them evenly. Finally, sprinkle the remaining mozzarella cheese over the meat layers.

Step 6: Seal and Roll

In a separate small bowl, beat the egg with a fork until it’s well combined. Using the pastry brush, lightly brush the beaten egg along the exposed edges of the dough (the 1-2 inch border you left earlier). The egg wash will act as a glue, helping to seal the stromboli securely.

Starting from the long edge without the egg wash, carefully roll the stromboli tightly jelly-roll style. Pinch the seam firmly to seal it closed, preventing the fillings from leaking out during baking. Tuck the ends under the stromboli to create a neat and presentable finish.

Step 7: Prepare the Topping and Score the Stromboli

In a small bowl, combine the remaining 2 tablespoons of melted butter with the garlic powder, grated Parmesan cheese, and chopped fresh parsley. Mix well to create a flavorful topping.

Brush the garlic-herb butter mixture evenly over the top of the stromboli. This topping will add a beautiful golden color and enhance the flavor of the crust.

Using a sharp serrated knife, make shallow diagonal cuts about 2 inches apart along the top of the stromboli. These cuts allow steam to escape during baking, preventing the stromboli from bursting.

Step 8: Bake to Perfection

Carefully transfer the prepared stromboli to the preheated baking sheet or pizza stone. Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Keep a close eye on the stromboli during baking to prevent it from burning.

Step 9: Cool, Slice, and Serve

Once the stromboli is baked to golden perfection, remove it from the oven and let it cool for at least 5 minutes before slicing. This allows the cheese to set slightly, making it easier to slice. Using a sharp serrated knife, slice the stromboli into 8 equal pieces. Serve warm with warm marinara sauce for dipping, if desired.

COOKING Rating:

Ease of Preparation: Easy
Flavor Profile: Savory, Cheesy, Garlicky
Customization: Highly Customizable
Crowd-Pleasing Factor: High

Serving Suggestions:

Serve warm as a main course with a side salad.
Slice into smaller pieces and serve as an appetizer for parties or gatherings.
Pack in lunchboxes for a delicious and satisfying meal.
Pair with a variety of dipping sauces, such as marinara, ranch, or garlic butter.

Tips:

For a crispier crust, brush the stromboli with olive oil before baking.
To prevent the bottom crust from becoming soggy, bake the stromboli on a pizza stone or baking sheet lined with parchment paper.
Don’t overfill the stromboli, as this can make it difficult to roll and seal.
If you’re using store-bought pizza dough, allow it to come to room temperature before rolling it out for easier handling.
Experiment with different fillings to create your own signature stromboli.

Prep Time:

20 minutes

Cook Time:

25-30 minutes

Total Time:

45-50 minutes

Nutritional Information (per serving, estimated):

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
Calories: 450-550
Protein: 20-25 grams
Sodium: 800-1000 mg

Conclusion

This Easy Stromboli Dinner Recipe is a guaranteed winner, offering a delicious and customizable meal that’s perfect for any occasion. Its simplicity makes it accessible to cooks of all skill levels, while its versatility allows for endless variations to suit individual tastes. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing party snack, or a fun and engaging cooking activity, this stromboli recipe is sure to deliver. So gather your ingredients, preheat your oven, and get ready to enjoy a warm, savory, and satisfying meal!

Frequently Asked Questions:

Q1: Can I make this recipe ahead of time?

A: Absolutely! You can assemble the stromboli ahead of time and refrigerate it for up to 24 hours before baking. This makes it a great option for busy weeknights or when you’re entertaining. Just be sure to cover it tightly with plastic wrap to prevent the dough from drying out. When you’re ready to bake it, add a few extra minutes to the baking time to ensure the center is fully cooked.

Q2: Can I freeze the stromboli?

A: Yes, you can freeze the baked stromboli for longer storage. Allow the stromboli to cool completely after baking. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This helps to prevent freezer burn and maintain its flavor. You can freeze it for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C) for 20-25 minutes, or until heated through.

Q3: What other fillings can I use in the stromboli?

A: The possibilities are truly endless! Get creative with your fillings. For a vegetarian option, try sautéed spinach and mushrooms, roasted vegetables (like bell peppers, onions, and zucchini), or a combination of cheeses. For meat lovers, consider using cooked sausage, ground beef, or sliced turkey or roast beef. You can also add vegetables like olives, sun-dried tomatoes, or artichoke hearts. Just be sure not to overfill the stromboli, as this can make it difficult to roll and seal.

Q4: What can I use instead of marinara sauce for dipping?

A: While marinara sauce is a classic accompaniment, there are plenty of other delicious dipping sauces you can use. Ranch dressing is a popular choice, especially for those who prefer a creamy sauce. Garlic butter adds a rich and savory flavor. A spicy aioli can provide a kick of heat. You can even use pesto or a homemade cheese sauce. Experiment with different dipping sauces to find your favorite combination.

Q5: Can I use a different type of cheese in the stromboli?

A: Absolutely! While mozzarella is a classic choice for its meltability and mild flavor, you can definitely experiment with other types of cheese. Provolone offers a slightly sharper flavor and melts beautifully. Cheddar adds a more robust and savory taste. Pepper jack can provide a spicy kick. You can even use a combination of different cheeses for a more complex flavor profile. Just be sure to choose cheeses that melt well for the best results.