Name: Baked Apple Fritters
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: For the Fritters:; 2 cups all-purpose flour – Provides the structure for the fritters; 1/3 cup granulated sugar – Adds sweetness and contributes to the overall tenderness of the fritters.; 2 teaspoons baking powder – The leavening agent that helps the fritters rise; 1/2 teaspoon salt – Enhances the flavors of all the other ingredients (creating a balanced sweetness.); 1 teaspoon ground cinnamon – Adds a warm; 1/4 teaspoon ground nutmeg – Adds a subtle depth of flavor and warmth to the fritters. Freshly grated nutmeg is ideal; 2 large eggs – Binds the batter together and adds moisture (richness, and structure.); 1/2 cup whole milk – Adds moisture and helps to create a tender crumb. You can also use buttermilk for a slightly tangy flavor.; 2 teaspoons vanilla extract – Enhances the overall flavor profile and adds a fragrant aroma. Use pure vanilla extract for the best results.; 2 tablespoons unsalted butter (melted – Adds richness and moisture, contributing to the tender texture of the fritters.); 1 1/2 cups diced apples – Granny Smith or Honeycrisp apples are recommended for their tart-sweet flavor and firm texture. You can also use other varieties of apples; For the Glaze:; 1 cup powdered sugar – The perfect base for a smooth (sweet glaze. Sift the powdered sugar before using to ensure a lump-free glaze.); 2 –3 tablespoons milk – Used to adjust the consistency of the glaze. Start with 2 tablespoons and add more as needed until you reach the desired thickness.; 1/2 teaspoon vanilla extract – Adds flavor to the glaze and enhances its sweetness.

Jump to Recipe - Print Recipe

Description of this recipe

These Baked Apple Fritters offer a delightful, healthier take on the classic deep-fried treat. Brimming with tender, juicy apples, infused with the comforting warmth of cinnamon and nutmeg, and crowned with a silky, sweet glaze, these fritters are the ultimate indulgence. Whether you crave a comforting breakfast, a satisfying dessert, or a delightful snack, these baked apple fritters are sure to hit the spot.

Why you will love this recipe

You’ll fall in love with this recipe for so many reasons! First and foremost, it delivers all the delicious flavors of traditional apple fritters without the guilt of deep-frying. The baking process makes them lighter and healthier, allowing you to savor every bite without any compromise. The recipe is incredibly easy to follow, requiring minimal effort and readily available ingredients. The warm spices perfectly complement the sweet and tart apples, creating a symphony of flavors that will tantalize your taste buds. Plus, the option of adding the luscious glaze elevates these fritters to the next level, making them an irresistible treat for any occasion.

Introduction

Apple fritters have always held a special place in the hearts (and stomachs) of many. The combination of crispy, golden-brown dough, sweet apples, and warm spices is simply irresistible. However, the traditional deep-frying method can make them a less-than-ideal choice for those seeking a healthier option.

That’s where this baked apple fritter recipe comes in! By swapping the deep fryer for the oven, we can enjoy all the flavors and textures we love in a lighter, more wholesome package. These baked fritters boast a soft, fluffy interior, studded with tender pieces of apple, and a lightly golden exterior. The simple glaze adds just the right touch of sweetness, making them a perfect treat any time of day.

This recipe is designed to be approachable and easy to follow, even for novice bakers. It utilizes readily available ingredients and straightforward techniques, ensuring a successful outcome every time. So, gather your ingredients, preheat your oven, and prepare to be amazed by the deliciousness of these guilt-free baked apple fritters!

Ingredients:

For the Fritters:

2 cups all-purpose flour – Provides the structure for the fritters, giving them their characteristic texture. Use unbleached flour for best results.
1/3 cup granulated sugar – Adds sweetness and contributes to the overall tenderness of the fritters.
2 teaspoons baking powder – The leavening agent that helps the fritters rise, creating a light and fluffy texture. Be sure to use fresh baking powder for optimal results.
1/2 teaspoon salt – Enhances the flavors of all the other ingredients, creating a balanced sweetness.
1 teaspoon ground cinnamon – Adds a warm, comforting spice that perfectly complements the apples. Use high-quality cinnamon for a richer flavor.
1/4 teaspoon ground nutmeg – Adds a subtle depth of flavor and warmth to the fritters. Freshly grated nutmeg is ideal, but ground nutmeg will also work well.
2 large eggs – Binds the batter together and adds moisture, richness, and structure.
1/2 cup whole milk – Adds moisture and helps to create a tender crumb. You can also use buttermilk for a slightly tangy flavor.
2 teaspoons vanilla extract – Enhances the overall flavor profile and adds a fragrant aroma. Use pure vanilla extract for the best results.
2 tablespoons unsalted butter, melted – Adds richness and moisture, contributing to the tender texture of the fritters.
1 1/2 cups diced apples – Granny Smith or Honeycrisp apples are recommended for their tart-sweet flavor and firm texture. You can also use other varieties of apples, such as Fuji or Gala.

For the Glaze:

1 cup powdered sugar – The perfect base for a smooth, sweet glaze. Sift the powdered sugar before using to ensure a lump-free glaze.
2–3 tablespoons milk – Used to adjust the consistency of the glaze. Start with 2 tablespoons and add more as needed until you reach the desired thickness.
1/2 teaspoon vanilla extract – Adds flavor to the glaze and enhances its sweetness.

Preparation:

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). This is the optimal temperature for baking the fritters to ensure they are cooked through without burning on the outside. Line a baking sheet with parchment paper. This prevents the fritters from sticking to the baking sheet and makes cleanup a breeze. Alternatively, you can lightly grease the baking sheet with cooking spray or butter.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisking ensures that all the dry ingredients are evenly distributed, which is crucial for a consistent texture in the final product. Be sure to break up any lumps in the flour or sugar to prevent them from clumping in the batter.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth. Whisking thoroughly ensures that the wet ingredients are fully combined and emulsified. This creates a smooth, homogeneous mixture that will incorporate easily into the dry ingredients. Make sure the butter is cooled slightly before adding it to the eggs to prevent them from cooking.

Step 4: Make the Batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. It’s important not to overmix the batter, as this can develop the gluten in the flour and result in tough fritters. Mix until the dry ingredients are moistened, but small lumps are still okay. Gently fold in the diced apples, being careful not to overmix. Overmixing can crush the apples and release too much moisture into the batter.

Step 5: Shape and Bake

Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. This allows the fritters to spread slightly during baking without touching each other. Use a cookie scoop or two spoons to portion the batter evenly. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on the fritters. Once they are golden brown and a toothpick comes out clean, they are ready. Let the fritters cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Glaze (Optional)

While the fritters are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 teaspoon at a time, until you reach the desired consistency. The glaze should be thick enough to coat the fritters but thin enough to drizzle easily.

Step 7: Glaze the Fritters

Once the fritters have cooled slightly, drizzle the glaze over the top. You can also dip the tops of the fritters into the glaze. Let the glaze set for a few minutes before serving.

COOKING Rating:

Easy

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream.
Enjoy as a breakfast treat with a cup of coffee or tea.
Pack them in a lunchbox for a delightful midday snack.
Drizzle with caramel sauce or chocolate sauce for an extra-indulgent dessert.

Tips:

For a more intense apple flavor, sauté the diced apples with a tablespoon of butter and a pinch of cinnamon before adding them to the batter.
Feel free to experiment with other spices, such as cardamom or ginger.
If you don’t have whole milk, you can use 2% milk or even almond milk.
For a richer flavor, use brown butter instead of melted butter in the batter. To make brown butter, melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Prep Time:

15 minutes

Cook Time:

16 minutes

Total Time:

31 minutes

Nutritional Information:

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 250 per fritter
Protein: Approximately 4 grams per fritter
Sodium: Approximately 200 mg per fritter

Conclusion

These Baked Apple Fritters are a delicious and healthier way to enjoy a classic treat. They are easy to make, require minimal ingredients, and are sure to please everyone. Whether you are looking for a comforting breakfast, a satisfying dessert, or a delightful snack, these fritters are the perfect choice. So, get baking and enjoy the warm, comforting flavors of autumn!

Questions and Answers:

Q1: Can I use a different type of apple?

A: Absolutely! While Granny Smith and Honeycrisp apples are recommended for their tart-sweet flavor and firm texture, you can definitely experiment with other varieties. Fuji, Gala, and even Pink Lady apples would all work well in this recipe. Just keep in mind that some apples may be softer than others, so you may need to adjust the baking time accordingly.

Q2: Can I make these fritters ahead of time?

A: Yes, you can make the fritters ahead of time, but they are best enjoyed fresh. The glaze is also best added just before serving. If you need to make them in advance, store the fritters in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to restore some of their warmth and texture. For optimal freshness, prepare the batter just before baking.

Q3: Can I freeze these fritters?

A: Yes, you can freeze these fritters, but the texture may change slightly after thawing. To freeze, let the fritters cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them overnight in the refrigerator or at room temperature, then reheat them in the oven or microwave.

Q4: Can I make these fritters gluten-free?

A: Yes, you can make these fritters gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum, as this will help to bind the batter together and create a similar texture to traditional fritters. You may also need to adjust the amount of liquid in the batter, as gluten-free flours can absorb moisture differently.

Q5: Can I add nuts or other toppings to these fritters?

A: Absolutely! Feel free to get creative and add your favorite nuts, seeds, or other toppings to these fritters. Chopped walnuts, pecans, or almonds would all make delicious additions. You can also sprinkle the tops of the fritters with cinnamon sugar before baking or add a drizzle of caramel sauce after baking.

Baked Apple Fritters

Print Recipe Pin Recipe

Prep Time 15

Cook Time 16

Total Time 31

Course Dessert, Side Dish, Snack

Calories 250 kcal

Ingredients

For the Fritters:
2 cups all-purpose flour – Provides the structure for the fritters giving them their characteristic texture. Use unbleached flour for best results.
1/3 cup granulated sugar – Adds sweetness and contributes to the overall tenderness of the fritters.
2 teaspoons baking powder – The leavening agent that helps the fritters rise creating a light and fluffy texture. Be sure to use fresh baking powder for optimal results.
1/2 teaspoon salt – Enhances the flavors of all the other ingredients creating a balanced sweetness.
1 teaspoon ground cinnamon – Adds a warm comforting spice that perfectly complements the apples. Use high-quality cinnamon for a richer flavor.
1/4 teaspoon ground nutmeg – Adds a subtle depth of flavor and warmth to the fritters. Freshly grated nutmeg is ideal but ground nutmeg will also work well.
2 large eggs – Binds the batter together and adds moisture richness, and structure.
1/2 cup whole milk – Adds moisture and helps to create a tender crumb. You can also use buttermilk for a slightly tangy flavor.
2 teaspoons vanilla extract – Enhances the overall flavor profile and adds a fragrant aroma. Use pure vanilla extract for the best results.
2 tablespoons unsalted butter melted – Adds richness and moisture, contributing to the tender texture of the fritters.
1 1/2 cups diced apples – Granny Smith or Honeycrisp apples are recommended for their tart-sweet flavor and firm texture. You can also use other varieties of apples such as Fuji or Gala.
For the Glaze:
1 cup powdered sugar – The perfect base for a smooth sweet glaze. Sift the powdered sugar before using to ensure a lump-free glaze.
2 –3 tablespoons milk – Used to adjust the consistency of the glaze. Start with 2 tablespoons and add more as needed until you reach the desired thickness.
1/2 teaspoon vanilla extract – Adds flavor to the glaze and enhances its sweetness.

Instructions

Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 375°F (190°C). This is the optimal temperature for baking the fritters to ensure they are cooked through without burning on the outside. Line a baking sheet with parchment paper. This prevents the fritters from sticking to the baking sheet and makes cleanup a breeze. Alternatively, you can lightly grease the baking sheet with cooking spray or butter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisking ensures that all the dry ingredients are evenly distributed, which is crucial for a consistent texture in the final product. Be sure to break up any lumps in the flour or sugar to prevent them from clumping in the batter.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth. Whisking thoroughly ensures that the wet ingredients are fully combined and emulsified. This creates a smooth, homogeneous mixture that will incorporate easily into the dry ingredients. Make sure the butter is cooled slightly before adding it to the eggs to prevent them from cooking.
Step 4: Make the Batter
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. It’s important not to overmix the batter, as this can develop the gluten in the flour and result in tough fritters. Mix until the dry ingredients are moistened, but small lumps are still okay. Gently fold in the diced apples, being careful not to overmix. Overmixing can crush the apples and release too much moisture into the batter.
Step 5: Shape and Bake
Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. This allows the fritters to spread slightly during baking without touching each other. Use a cookie scoop or two spoons to portion the batter evenly. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on the fritters. Once they are golden brown and a toothpick comes out clean, they are ready. Let the fritters cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Glaze (Optional)
While the fritters are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 teaspoon at a time, until you reach the desired consistency. The glaze should be thick enough to coat the fritters but thin enough to drizzle easily.
Step 7: Glaze the Fritters
Once the fritters have cooled slightly, drizzle the glaze over the top. You can also dip the tops of the fritters into the glaze. Let the glaze set for a few minutes before serving.