Name: Chocolate Strawberry Yogurt Clusters
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups chopped fresh strawberries: Opt for ripe; 1 cup plain Greek yogurt: Greek yogurt is the star of this recipe; 1 tbsp honey: Honey adds a touch of natural sweetness and enhances the overall flavor of the clusters. You can adjust the amount of honey to your liking or substitute it with maple syrup or agave nectar.; 1 tsp vanilla extract: A splash of vanilla extract adds a warm; 1 cup semi-sweet chocolate chips: The chocolate coating is what makes these clusters truly irresistible. Semi-sweet chocolate chips provide the perfect balance of sweetness and richness. You can also use dark chocolate; 2 tbsp coconut oil: Coconut oil helps to melt the chocolate smoothly and gives it a glossy finish. It also adds a subtle coconut flavor that complements the other ingredients. You can substitute it with vegetable oil or butter if you prefer.; Optional: Sea Salt: A sprinkle of sea salt enhances the sweetness and adds a sophisticated touch to the chocolate-covered clusters.

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Description:

Chocolate Strawberry Yogurt Clusters are a viral TikTok healthy dessert recipe that has taken the internet by storm, and for good reason! This no-bake treat combines the tangy creaminess of Greek yogurt with the sweetness of fresh strawberries, the subtle hint of honey and vanilla, and the decadent richness of semi-sweet chocolate. These frozen clusters are not only visually appealing but also offer a delightful blend of textures and flavors that will tantalize your taste buds.

Why You Will Love This Recipe:

Healthy Indulgence: Satisfy your sweet cravings without the guilt! These clusters are packed with protein from the Greek yogurt and antioxidants from the strawberries. It’s a dessert you can feel good about enjoying.
Simple and Quick: With just a few ingredients and minimal effort, you can whip up a batch of these delicious clusters in no time. Perfect for a last-minute dessert or a healthy snack.
Customizable: Easily adapt this recipe to your liking! Use different types of chocolate, add nuts or seeds, or swap out the strawberries for other fruits. The possibilities are endless.
Kid-Friendly: A fun and healthy dessert that kids will love! Get them involved in the process of dipping and decorating the clusters.
Perfect for Summer (and Beyond!): These frozen clusters are especially refreshing on hot summer days. But, their delicious combination of flavors and textures makes them enjoyable year-round.

Introduction

The internet is filled with food trends that come and go, but some recipes truly stand out for their simplicity, health benefits, and incredible taste. Chocolate Strawberry Yogurt Clusters have become a viral sensation on TikTok and Instagram, and I am here to tell you that they deserve all the hype! This recipe is an absolute winner for anyone looking for a guilt-free treat that is both easy to make and incredibly satisfying. Whether you are a seasoned home cook or a beginner, this recipe is foolproof and guaranteed to impress. Let’s dive into the details of how to create these delightful frozen clusters.

Ingredients:

1 1/2 cups chopped fresh strawberries: Opt for ripe, juicy strawberries for the best flavor. Wash them thoroughly and chop them into small, bite-sized pieces. You can also substitute other berries like raspberries, blueberries, or blackberries.
1 cup plain Greek yogurt: Greek yogurt is the star of this recipe, providing a creamy texture and a healthy dose of protein. Make sure to use plain, unsweetened Greek yogurt to control the sweetness level. Full-fat or low-fat yogurt will both work well, depending on your preference.
1 tbsp honey: Honey adds a touch of natural sweetness and enhances the overall flavor of the clusters. You can adjust the amount of honey to your liking or substitute it with maple syrup or agave nectar.
1 tsp vanilla extract: A splash of vanilla extract adds a warm, aromatic note to the yogurt mixture. Use pure vanilla extract for the best flavor.
1 cup semi-sweet chocolate chips: The chocolate coating is what makes these clusters truly irresistible. Semi-sweet chocolate chips provide the perfect balance of sweetness and richness. You can also use dark chocolate, milk chocolate, or even white chocolate, depending on your preference.
2 tbsp coconut oil: Coconut oil helps to melt the chocolate smoothly and gives it a glossy finish. It also adds a subtle coconut flavor that complements the other ingredients. You can substitute it with vegetable oil or butter if you prefer.
Optional: Sea Salt: A sprinkle of sea salt enhances the sweetness and adds a sophisticated touch to the chocolate-covered clusters.

Preparation:

This recipe is incredibly simple and requires no baking! Here’s a step-by-step guide to creating these delicious chocolate strawberry yogurt clusters:

Step 1: Combine Yogurt Mixture

In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all the ingredients are well incorporated. Make sure the strawberries are evenly distributed throughout the yogurt mixture. This step ensures that each cluster will have the perfect balance of yogurt and fruit.

Step 2: Form Yogurt Clusters

Line a baking sheet or a large plate with parchment paper. This will prevent the clusters from sticking to the surface and make them easy to remove once frozen. Using a spoon or a small ice cream scoop, add scoops of the yogurt mixture (about 2 tablespoons) to the parchment-lined baking sheet, forming individual clusters. You should be able to make approximately 10 clusters, depending on the size of your scoops. Arrange the clusters evenly on the baking sheet, leaving some space between them to prevent them from sticking together.

Step 3: Freeze Yogurt Clusters

Place the baking sheet with the yogurt clusters in the freezer. Freeze until the clusters are completely frozen and solid, which should take about 1-2 hours. The freezing time may vary depending on the temperature of your freezer. To ensure that the clusters are fully frozen, check them after an hour and if they are still soft, continue freezing for another 30-60 minutes. The clusters should be firm and easy to handle once they are completely frozen.

Step 4: Melt the Chocolate

Once the yogurt clusters are frozen, it’s time to melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily. If you don’t have a microwave, you can melt the chocolate in a double boiler on the stovetop. Simply place the chocolate and coconut oil in a heat-safe bowl set over a pot of simmering water, and stir until melted and smooth.

Step 5: Dip and Freeze

Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring that it is thoroughly coated. You can also use a fork to dip the clusters, but a spoon will provide better coverage. Once each cluster is coated with chocolate, place it back on the prepared baking sheet. At this point, you can add a sprinkle of sea salt to each cluster, if desired. The sea salt will enhance the sweetness of the chocolate and add a delightful savory contrast.

Place the chocolate-covered clusters back in the freezer for a few minutes (about 5-10 minutes) to allow the chocolate to harden and the yogurt to solidify slightly. This will make the clusters easier to handle and prevent the chocolate from melting too quickly. Once the chocolate is set, the clusters are ready to be enjoyed!

COOKING Rating:

Ease: Easy
Time: Quick
Flavor: Delicious
Presentation: Beautiful
Overall: Excellent

Serving Suggestions:

As a Snack: Enjoy these clusters as a healthy and satisfying snack any time of day.
As a Dessert: Serve them as a light and refreshing dessert after a meal.
Party Treat: These clusters are perfect for parties and gatherings.
Ice Cream Alternative: A healthier alternative to traditional ice cream.
Toppings: Get creative with toppings like chopped nuts, shredded coconut, or a drizzle of honey.

Tips:

Use quality ingredients: Opt for fresh, ripe strawberries and high-quality chocolate for the best flavor.
Don’t over-melt the chocolate: Microwave the chocolate in short intervals and stir frequently to prevent burning.
Work quickly: Once the yogurt clusters are frozen, work quickly to dip them in the chocolate before they start to melt.
Add toppings: Get creative with toppings like chopped nuts, shredded coconut, or a sprinkle of sea salt.
Store properly: Store the leftover clusters in an airtight container in the freezer for up to 2 weeks.

Prep Time: 30 minutes
Cook Time: 0 minutes (no bake)
Total Time: 30 minutes (plus 1-2 hours freezing time)

Nutritional Information (per cluster, approximate):

Note: Nutritional information will vary depending on the ingredients and portion sizes used.

Calories: 120-150
Protein: 3-5g
Sodium: 10-20mg

Conclusion

Chocolate Strawberry Yogurt Clusters are a must-try recipe that combines the best of both worlds: healthy ingredients and indulgent flavors. This viral sensation is not only easy to make but also incredibly versatile. Whether you’re looking for a guilt-free snack or a light dessert, these frozen clusters are sure to satisfy your cravings. So, grab your ingredients and get ready to enjoy this delightful treat that is taking the internet by storm!

Frequently Asked Questions (FAQ)

Q1: Can I use frozen strawberries instead of fresh strawberries?

A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Be sure to thaw them completely and drain any excess liquid before adding them to the yogurt mixture. This will prevent the clusters from becoming too watery.

Q2: Can I use a different type of yogurt?

A: Greek yogurt is preferred for its creamy texture and high protein content, but you can experiment with other types of yogurt, such as Icelandic yogurt (Skyr) or regular yogurt. Just keep in mind that the texture and nutritional profile of the clusters may vary depending on the type of yogurt you use.

Q3: Can I use a different type of chocolate?

A: Absolutely! This recipe is highly customizable, so feel free to use your favorite type of chocolate. Dark chocolate will add a richer, more intense flavor, while milk chocolate will provide a sweeter and creamier coating. You can also use white chocolate for a unique twist.

Q4: How do I prevent the yogurt clusters from sticking to the parchment paper?

A: To ensure that the yogurt clusters don’t stick to the parchment paper, make sure the paper is completely smooth and wrinkle-free. You can also lightly grease the parchment paper with cooking spray before placing the yogurt clusters on it. This will create a barrier between the clusters and the paper and make them easier to remove once frozen.

Q5: Can I add any other toppings to the clusters?

A: Absolutely! The possibilities are endless when it comes to toppings. Consider adding chopped nuts, shredded coconut, sprinkles, or a drizzle of honey or chocolate sauce. You can also experiment with different spices, such as cinnamon or nutmeg, to add a warm, aromatic touch to the clusters.

Chocolate Strawberry Yogurt Clusters

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Dessert

Calories 150 kcal

Ingredients

1 1/2 cups chopped fresh strawberries: Opt for ripe juicy strawberries for the best flavor. Wash them thoroughly and chop them into small, bite-sized pieces. You can also substitute other berries like raspberries, blueberries, or blackberries.
1 cup plain Greek yogurt: Greek yogurt is the star of this recipe providing a creamy texture and a healthy dose of protein. Make sure to use plain, unsweetened Greek yogurt to control the sweetness level. Full-fat or low-fat yogurt will both work well, depending on your preference.
1 tbsp honey: Honey adds a touch of natural sweetness and enhances the overall flavor of the clusters. You can adjust the amount of honey to your liking or substitute it with maple syrup or agave nectar.
1 tsp vanilla extract: A splash of vanilla extract adds a warm aromatic note to the yogurt mixture. Use pure vanilla extract for the best flavor.
1 cup semi-sweet chocolate chips: The chocolate coating is what makes these clusters truly irresistible. Semi-sweet chocolate chips provide the perfect balance of sweetness and richness. You can also use dark chocolate milk chocolate, or even white chocolate, depending on your preference.
2 tbsp coconut oil: Coconut oil helps to melt the chocolate smoothly and gives it a glossy finish. It also adds a subtle coconut flavor that complements the other ingredients. You can substitute it with vegetable oil or butter if you prefer.
Optional: Sea Salt: A sprinkle of sea salt enhances the sweetness and adds a sophisticated touch to the chocolate-covered clusters.

Instructions

Step 1: Combine Yogurt Mixture
In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all the ingredients are well incorporated. Make sure the strawberries are evenly distributed throughout the yogurt mixture. This step ensures that each cluster will have the perfect balance of yogurt and fruit.
Step 2: Form Yogurt Clusters
Line a baking sheet or a large plate with parchment paper. This will prevent the clusters from sticking to the surface and make them easy to remove once frozen. Using a spoon or a small ice cream scoop, add scoops of the yogurt mixture (about 2 tablespoons) to the parchment-lined baking sheet, forming individual clusters. You should be able to make approximately 10 clusters, depending on the size of your scoops. Arrange the clusters evenly on the baking sheet, leaving some space between them to prevent them from sticking together.
Step 3: Freeze Yogurt Clusters
Place the baking sheet with the yogurt clusters in the freezer. Freeze until the clusters are completely frozen and solid, which should take about 1-2 hours. The freezing time may vary depending on the temperature of your freezer. To ensure that the clusters are fully frozen, check them after an hour and if they are still soft, continue freezing for another 30-60 minutes. The clusters should be firm and easy to handle once they are completely frozen.
Step 4: Melt the Chocolate
Once the yogurt clusters are frozen, it’s time to melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily. If you don’t have a microwave, you can melt the chocolate in a double boiler on the stovetop. Simply place the chocolate and coconut oil in a heat-safe bowl set over a pot of simmering water, and stir until melted and smooth.
Step 5: Dip and Freeze
Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring that it is thoroughly coated. You can also use a fork to dip the clusters, but a spoon will provide better coverage. Once each cluster is coated with chocolate, place it back on the prepared baking sheet. At this point, you can add a sprinkle of sea salt to each cluster, if desired. The sea salt will enhance the sweetness of the chocolate and add a delightful savory contrast.
Place the chocolate-covered clusters back in the freezer for a few minutes (about 5-10 minutes) to allow the chocolate to harden and the yogurt to solidify slightly. This will make the clusters easier to handle and prevent the chocolate from melting too quickly. Once the chocolate is set, the clusters are ready to be enjoyed!