Cabbage Roll Soup -

This Cabbage Roll Soup is a delightful twist on the traditional stuffed cabbage rolls, capturing all the rich flavors in a comforting, hearty bowl. It’s a great way to enjoy the classic dish without the fuss of rolling and stuffing each cabbage leaf. This soup is not only filling but also incredibly easy to prepare, making it an ideal choice for a weeknight dinner or a cozy weekend meal.

Why You Will Love This Recipe

You will love this Cabbage Roll Soup for its simplicity and robust flavor. It combines the goodness of fresh vegetables, savory ground beef, and a rich tomato base, all simmered together to create a hearty meal that warms the soul. The addition of rice makes it a complete dish, and the blend of seasonings brings everything together beautifully. Plus, it’s a one-pot meal, which means less cleanup for you!

Introduction

Cabbage rolls are a beloved comfort food in many households, often associated with family gatherings and special occasions. However, the process of preparing them can be time-consuming and labor-intensive. Enter Cabbage Roll Soup—a simplified version that preserves all the classic flavors you love without the hassle of rolling each cabbage leaf. This recipe is perfect for those who crave the taste of stuffed cabbage but want to save time in the kitchen. With just a handful of ingredients and minimal prep, you can whip up a pot of this delicious soup in no time.

Ingredients:

2 teaspoons olive oil
Salt and pepper to taste
1 pound ground beef (I use 90% lean)
1 onion, finely diced
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots, peeled, quartered, and sliced
4 cups beef broth
3 (8-ounce) cans tomato sauce
1/2 cup uncooked long grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons fresh parsley, chopped (for garnish)

Preparation:

Step 1: In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the ground beef. Season with salt and pepper to taste. Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 4-5 minutes.

Step 2: Add the finely diced onion and minced garlic to the pot. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.

Step 3: Stir in the coarsely chopped cabbage and sliced carrots. Mix well to combine all the ingredients.

Step 4: Pour in the beef broth and tomato sauce. Add the uncooked rice, bay leaf, and brown sugar. Season with additional salt and pepper if desired. Stir everything together to ensure it is well mixed.

Step 5: Bring the mixture to a simmer over medium heat. Reduce the heat to low and cover the pot. Let it simmer for about 25 minutes, or until the rice is tender and the vegetables are cooked through. Remove the bay leaf and discard it.

COOKING Rating: ★★★★★

Serving Suggestions:

Serve this Cabbage Roll Soup hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For an extra touch, consider adding a dollop of sour cream or a sprinkle of grated cheese on top before serving.

Tips:

For a lighter version, you can substitute ground turkey or chicken for the beef.
If you prefer brown rice, you can use it instead of white rice, but remember that it will require an additional 20 minutes of cooking time.
Feel free to add other vegetables like bell peppers or celery for added flavor and nutrition.
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information:

Calories: 263 kcal
Protein: 19 g
Sodium: 574 mg

Conclusion

Cabbage Roll Soup is a fantastic solution for those busy weeknights when you want something nutritious and satisfying without spending hours in the kitchen. With its comforting flavors and wholesome ingredients, this soup has everything you love about traditional cabbage rolls, minus the fuss. It’s a dish that will quickly become a family favorite, perfect for sharing with loved ones or enjoying as a cozy solo meal. So grab your ingredients, and let’s get cooking!

Questions and Answers about this Recipe

Can I use a different type of meat for this soup?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version.
How can I make this soup spicier?
To add some heat, you can include red pepper flakes, diced jalapeños, or even a splash of hot sauce to the soup while it simmers.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator and reheat when ready to serve.
What can I serve with Cabbage Roll Soup?
This soup pairs beautifully with crusty bread, a fresh garden salad, or even a side of garlic bread for a more filling meal.
Is it possible to freeze Cabbage Roll Soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. Just thaw and reheat on the stove when you’re ready to enjoy it again.