Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 15 min
Cook time: 10 min
Total time: 24 min
Ingredients: For the Roll-Ups:; 10 slices white sandwich bread; 3 tablespoons butter (melted); 3 tablespoons brown sugar; 2 tablespoons ground cinnamon; For the French Toast Coating:; 3 large eggs; 1 tablespoon milk; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; For Cooking:; 2-3 tablespoons butter for frying

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Description of this recipe
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast mashup that combines the gooey sweetness of cinnamon rolls with the comforting, custardy goodness of French toast. This innovative dish transforms simple ingredients into a fun and delicious breakfast treat that will impress your family and friends. Each roll-up is filled with a rich cinnamon-sugar mixture, then dipped in a creamy egg batter and pan-fried to golden perfection. It’s a breakfast experience that’s both indulgent and easy to prepare!

Why you will love this recipe
You will love this recipe because it brings together two beloved breakfast classics in a fun and portable format. The sweet cinnamon filling wrapped in soft bread, combined with the crispy exterior, creates a delightful contrast in textures. Additionally, these roll-ups can be customized with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit. They’re perfect for a cozy weekend brunch, a special occasion, or even a quick weekday breakfast that feels indulgent without the hassle.

Introduction
Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with a dish that feels like a treat? Cinnamon Roll French Toast Roll-Ups are the perfect solution for those who crave the sweet, comforting flavors of cinnamon rolls but want something a bit different. This recipe is straightforward and quick, making it accessible for cooks of all skill levels. Plus, it’s a great way to use up bread that might be getting stale. Let’s dive into the delicious world of Cinnamon Roll French Toast Roll-Ups!

Ingredients:

For the Roll-Ups:

10 slices white sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon

For the French Toast Coating:

3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract

For Cooking:

2-3 tablespoons butter for frying

Preparation:

Step 1:
Begin by removing the crusts from each slice of bread. This will make it easier to roll them up without tearing. Using a rolling pin, flatten each slice of bread until they are about ¼ inch thick. This step is crucial as it allows the bread to roll more easily and absorb the flavors better.

Step 2:
In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well until you have a smooth paste. This mixture is what will give the roll-ups their delicious cinnamon roll flavor.

Step 3:
Spread the cinnamon-sugar mixture evenly over each slice of flattened bread, leaving a small border around the edges. This prevents the filling from leaking out during the rolling and cooking process.

Step 4:
Carefully roll up each slice of bread tightly, starting from one end and rolling toward the other. Make sure to seal the edges by applying gentle pressure. This will help keep the filling inside while cooking.

Step 5:
In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until well combined. Heat a non-stick skillet over medium heat and add 2-3 tablespoons of butter. Dip each roll in the egg mixture, ensuring they are coated but not overly soaked. Place the seam-side down in the skillet and cook for 2-3 minutes, rotating to brown all sides evenly. Remove from the skillet and serve warm.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)

Serving Suggestions:
These Cinnamon Roll French Toast Roll-Ups are best served warm and can be garnished with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Fresh berries or sliced bananas also make excellent accompaniments, adding a refreshing contrast to the sweetness of the roll-ups.

Tips:

Use fresh, soft bread for the best results. Stale bread can be difficult to roll and may not hold its shape.
Do not oversoak the bread in the egg mixture; just a quick dip on each side is sufficient.
Keep the heat at medium to avoid burning the roll-ups. Adjust the heat as necessary while cooking.
These roll-ups can be made ahead of time and reheated in a toaster oven or microwave.
For meal prep, freeze the uncooked roll-ups for up to 1 month. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutritional Information (per serving, 3 rolls):

Calories: 350
Protein: 8g
Sodium: 400mg

Conclusion
Cinnamon Roll French Toast Roll-Ups are a delightful way to elevate your breakfast routine. With their sweet cinnamon filling and crispy exterior, these roll-ups offer a unique twist on traditional breakfast favorites. They are not only easy to make but also fun to eat, making them a hit with both kids and adults alike. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these roll-ups are sure to satisfy your cravings and leave you wanting more.

Questions and Answers about this recipe:

Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a healthier alternative. Just ensure it is soft enough to roll without tearing.
What can I substitute for brown sugar?
You can use granulated sugar mixed with a little molasses or honey for a similar flavor profile. Coconut sugar is another great alternative.
How can I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave before serving.
Can I add other fillings to the roll-ups?
Absolutely! Feel free to add chocolate chips, nuts, or even cream cheese for a richer filling.
What is the best way to freeze these roll-ups?
To freeze, place the uncooked roll-ups on a baking sheet in a single layer until frozen, then transfer them to a freezer-safe bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.

Cinnamon Roll French Toast Roll-Ups

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Prep Time 15

Cook Time 10

Total Time 24

Course Breakfast

Cuisine French

Calories 350 kcal

Ingredients

For the Roll-Ups:
10 slices white sandwich bread
3 tablespoons butter melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon
For the French Toast Coating:
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
For Cooking:
2-3 tablespoons butter for frying

Instructions

Step 1:
Begin by removing the crusts from each slice of bread. This will make it easier to roll them up without tearing. Using a rolling pin, flatten each slice of bread until they are about ¼ inch thick. This step is crucial as it allows the bread to roll more easily and absorb the flavors better.
Step 2:
In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well until you have a smooth paste. This mixture is what will give the roll-ups their delicious cinnamon roll flavor.
Step 3:
Spread the cinnamon-sugar mixture evenly over each slice of flattened bread, leaving a small border around the edges. This prevents the filling from leaking out during the rolling and cooking process.
Step 4:
Carefully roll up each slice of bread tightly, starting from one end and rolling toward the other. Make sure to seal the edges by applying gentle pressure. This will help keep the filling inside while cooking.
Step 5:
In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until well combined. Heat a non-stick skillet over medium heat and add 2-3 tablespoons of butter. Dip each roll in the egg mixture, ensuring they are coated but not overly soaked. Place the seam-side down in the skillet and cook for 2-3 minutes, rotating to brown all sides evenly. Remove from the skillet and serve warm.