Description of this recipe: Indulge in the exquisite combination of juicy strawberries, rich chocolate, and creamy cheesecake filling with this easy-to-make dessert. These Chocolate Covered Cheesecake Strawberries are the perfect sweet treat for any occasion, offering a burst of flavor and a touch of elegance in every bite.

Why you will love this recipe:

Easy and No-Bake: This recipe requires no baking, making it a simple and quick dessert option for any skill level.
Decadent Flavor: The combination of fresh strawberries, melted chocolate, and creamy cheesecake filling is a match made in dessert heaven.
Perfect for Any Occasion: Whether it’s Valentine’s Day, a romantic date night, or a special gathering, these strawberries are sure to impress.
Customizable: Easily adapt the recipe to your liking by using different types of chocolate, adding toppings, or adjusting the sweetness level.
Impressive Presentation: These chocolate-covered strawberries are not only delicious but also visually appealing, making them a delightful addition to any dessert platter.

Introduction

Chocolate Covered Cheesecake Strawberries are a delightful fusion of flavors and textures that create an unforgettable dessert experience. This recipe combines the natural sweetness and juiciness of fresh strawberries with the rich, decadent flavor of melted chocolate and the creamy tang of cheesecake filling. It’s a no-bake dessert that’s both easy to make and incredibly satisfying, perfect for impressing guests or simply treating yourself to a little indulgence.

The secret to these irresistible strawberries lies in the combination of high-quality ingredients and simple techniques. Fresh, ripe strawberries provide the perfect base, while a smooth coating of melted chocolate adds a layer of richness and sweetness. The cheesecake filling, made with cream cheese, powdered sugar, vanilla extract, and a touch of heavy cream, offers a creamy, tangy contrast that perfectly complements the other flavors.

Whether you’re celebrating a special occasion or just craving a sweet treat, these Chocolate Covered Cheesecake Strawberries are sure to delight your taste buds. They’re a fun and festive dessert that’s easy to customize to your liking, making them a perfect addition to any dessert table.

Ingredients:

1 pound (about 12-15) large strawberries, thoroughly rinsed and patted dry
6 ounces (1 cup) semi-sweet chocolate chips
4 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream, cold

Preparation:

Step 1: Prepare the Strawberries

Start by lining a baking sheet with parchment paper. This will prevent the chocolate-covered strawberries from sticking and make cleanup easier.

Next, rinse the strawberries thoroughly under cold water. Gently pat them dry with a paper towel to remove any excess moisture. Moisture can prevent the chocolate from adhering properly.

Carefully remove the tops of the strawberries and hull the center using a small paring knife or a strawberry huller. This will create a cavity for the cheesecake filling. Be careful not to cut too deep or damage the strawberry.

Step 2: Melt the Chocolate

Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This method prevents the chocolate from burning.

Alternatively, you can melt the chocolate using a double boiler. Fill a saucepan with a couple of inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring that the bottom of the bowl doesn’t touch the water. Add the chocolate chips to the bowl and stir until melted and smooth.

Step 3: Dip the Strawberries

Hold a strawberry by the stem end and dip it into the melted chocolate, swirling to coat evenly. Lift the strawberry and gently tap off any excess chocolate.

Place the chocolate-covered strawberry on the parchment-lined baking sheet to set. Repeat with the remaining strawberries.

Step 4: Prepare the Cheesecake Filling

In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a stand mixer fitted with a whisk attachment to blend the ingredients until smooth and creamy.

Add the cold heavy cream and continue to beat for an additional 2 minutes, or until the filling is light and fluffy. The heavy cream adds richness and helps to create a smooth, pipeable consistency.

Place the bowl in the refrigerator for 15 minutes to allow the filling to chill and firm up slightly. This will make it easier to pipe into the strawberries.

Step 5: Fill the Strawberries

Transfer the chilled cheesecake filling to a piping bag fitted with a decorative tip. If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off.

Carefully pipe the cheesecake filling into the hollowed-out center of each chocolate-covered strawberry. Fill each strawberry generously.

If the filling seems too soft, place the strawberries in the refrigerator for 10-15 minutes to allow the cheesecake filling to set further.

Step 6: Serve and Enjoy!

Serve the Chocolate Covered Cheesecake Strawberries immediately for the best texture and flavor. Alternatively, you can store them in the refrigerator for up to 12 hours.

COOKING Rating:

Easy

Serving Suggestions:

Serve as a dessert for Valentine’s Day, date night, or any special occasion.
Arrange on a platter with other desserts for a beautiful and decadent spread.
Drizzle with extra melted chocolate or sprinkle with chopped nuts or sprinkles for added flair.
Pair with a glass of sparkling wine or champagne for a romantic touch.

Tips:

Use high-quality chocolate for the best flavor and texture.
Make sure the strawberries are completely dry before dipping them in chocolate to ensure the chocolate adheres properly.
Soften the cream cheese completely before making the cheesecake filling to avoid lumps.
Chill the cheesecake filling before piping it into the strawberries for a firmer consistency.
If the chocolate starts to harden while you’re dipping the strawberries, simply reheat it in the microwave in 15-second intervals.
For a different flavor variation, try using white chocolate or dark chocolate instead of semi-sweet chocolate.
Add a touch of lemon zest or almond extract to the cheesecake filling for a unique twist.

Prep Time:

20 minutes

Cook Time:

0 minutes

Chill Time:

10 minutes

Total Time:

30 minutes

Nutritional Information:

(Per Strawberry, Estimated)
Calories: 120 kcal
Protein: 2g
Sodium: 20mg (depending on cream cheese)

Conclusion

Chocolate Covered Cheesecake Strawberries are a delightful and easy-to-make dessert that’s perfect for any occasion. The combination of fresh strawberries, rich chocolate, and creamy cheesecake filling is a winning combination that’s sure to impress. With just a few simple ingredients and steps, you can create a show-stopping dessert that’s both delicious and visually appealing. So go ahead and indulge in this sweet treat – you deserve it!

Questions and Answers About This Recipe:

Q1: Can I use frozen strawberries for this recipe?

A: While fresh strawberries are highly recommended for the best taste and texture, you can use frozen strawberries in a pinch. However, you must thaw them completely and pat them very dry to remove as much moisture as possible. Frozen strawberries tend to release a lot of water when thawed, which can affect the chocolate coating and the overall consistency of the dessert. Ensure they are well drained before dipping to prevent a soggy result.

Q2: Can I make these ahead of time?

A: Yes, you can make these Chocolate Covered Cheesecake Strawberries ahead of time, but it’s best to make them no more than 12 hours in advance. The strawberries can become soggy if stored for too long. Store them in an airtight container in the refrigerator to maintain their freshness and prevent the chocolate from blooming (developing a white, powdery coating).

Q3: What can I use instead of heavy cream in the cheesecake filling?

A: If you don’t have heavy cream, you can substitute it with milk or half-and-half, but the filling will be less rich and may not be as fluffy. Another alternative is sour cream or Greek yogurt, which will add a tangy flavor and create a slightly denser filling. Adjust the amount of powdered sugar to taste if using sour cream or Greek yogurt.

Q4: How do I prevent the chocolate from seizing when melting it?

A: To prevent the chocolate from seizing (becoming thick and grainy) while melting, avoid getting any water or moisture into the chocolate. Use a clean, dry bowl and utensils. Heat the chocolate in short intervals, stirring frequently. If using a double boiler, ensure that the bottom of the bowl doesn’t touch the simmering water. You can add a small amount (1 teaspoon) of vegetable oil or shortening to the chocolate to help it melt smoothly.

Q5: Can I add any toppings to the chocolate-covered strawberries?

A: Absolutely! Adding toppings is a great way to customize these strawberries. Some popular toppings include:

Chopped nuts (almonds, walnuts, pecans)
Sprinkles (jimmies, nonpareils)
Shredded coconut
Mini chocolate chips
Drizzled white chocolate or dark chocolate
Crushed cookies (Oreo, graham crackers)
Sea salt (for a sweet and salty flavor)

Add the toppings immediately after dipping the strawberries in chocolate, while the chocolate is still wet, so they will adhere properly.

Chocolate Covered Cheesecake Strawberries

Print Recipe Pin Recipe

Prep Time 20

Total Time 30

Course Dessert, Snack

Calories 120 kcal

Ingredients

1 pound about 12-15 large strawberries, thoroughly rinsed and patted dry
6 ounces 1 cup semi-sweet chocolate chips
4 ounces cream cheese softened
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup heavy cream cold

Instructions

Step 1: Prepare the Strawberries
Start by lining a baking sheet with parchment paper. This will prevent the chocolate-covered strawberries from sticking and make cleanup easier.
Next, rinse the strawberries thoroughly under cold water. Gently pat them dry with a paper towel to remove any excess moisture. Moisture can prevent the chocolate from adhering properly.
Carefully remove the tops of the strawberries and hull the center using a small paring knife or a strawberry huller. This will create a cavity for the cheesecake filling. Be careful not to cut too deep or damage the strawberry.
Step 2: Melt the Chocolate
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This method prevents the chocolate from burning.
Alternatively, you can melt the chocolate using a double boiler. Fill a saucepan with a couple of inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring that the bottom of the bowl doesn’t touch the water. Add the chocolate chips to the bowl and stir until melted and smooth.
Step 3: Dip the Strawberries
Hold a strawberry by the stem end and dip it into the melted chocolate, swirling to coat evenly. Lift the strawberry and gently tap off any excess chocolate.
Place the chocolate-covered strawberry on the parchment-lined baking sheet to set. Repeat with the remaining strawberries.
Step 4: Prepare the Cheesecake Filling
In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a stand mixer fitted with a whisk attachment to blend the ingredients until smooth and creamy.
Add the cold heavy cream and continue to beat for an additional 2 minutes, or until the filling is light and fluffy. The heavy cream adds richness and helps to create a smooth, pipeable consistency.
Place the bowl in the refrigerator for 15 minutes to allow the filling to chill and firm up slightly. This will make it easier to pipe into the strawberries.
Step 5: Fill the Strawberries
Transfer the chilled cheesecake filling to a piping bag fitted with a decorative tip. If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off.
Carefully pipe the cheesecake filling into the hollowed-out center of each chocolate-covered strawberry. Fill each strawberry generously.
If the filling seems too soft, place the strawberries in the refrigerator for 10-15 minutes to allow the cheesecake filling to set further.
Step 6: Serve and Enjoy!
Serve the Chocolate Covered Cheesecake Strawberries immediately for the best texture and flavor. Alternatively, you can store them in the refrigerator for up to 12 hours.