Name: Churro Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups all-purpose flour: This provides the structure and base for the cookies. Make sure to measure accurately for the best results.; 1/2 tsp baking powder: This helps the cookies rise (giving them a light and airy texture.); 1/4 tsp salt: Salt enhances the flavors of the other ingredients and balances the sweetness.; 1/2 cup unsalted butter; 1/2 cup granulated sugar: This adds sweetness and contributes to the golden-brown color of the cookies.; 1/4 cup brown sugar; 1 large egg: The egg binds the ingredients together and adds moisture to the dough.; 1 tsp vanilla extract: Vanilla extract enhances the overall flavor and adds a touch of warmth.; 1/2 cup cream cheese; 1/4 cup granulated sugar: This is used for the cinnamon-sugar coating (providing sweetness and a delightful crunch.); 1 tbsp ground cinnamon: Cinnamon adds warmth and spice to the coating (perfectly complementing the cream cheese and sugar.)

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Description of this recipe: Indulge in the delightful fusion of classic churro flavors and creamy cheesecake with these irresistible Churro Cheesecake Cookies. Soft, donut-like in texture, these cookies are coated in a generous layer of cinnamon sugar, delivering a comforting warmth with every bite. The addition of cream cheese to the dough creates a tender crumb and a subtle tanginess that perfectly complements the sweet cinnamon and sugar coating. They are a perfect treat for any occasion, from a casual afternoon snack to a festive gathering.

Why you will love this recipe: These cookies are not just delicious; they are also surprisingly easy to make. The recipe requires simple ingredients that you likely already have in your pantry and refrigerator. The combination of flavors and textures is incredibly satisfying, offering a unique twist on traditional cookies. Imagine the warm, spicy aroma of churros filling your kitchen as these cookies bake – a sensory experience that’s sure to evoke feelings of joy and comfort. They are a crowd-pleaser, guaranteed to impress friends and family with their unique flavor profile. These cookies are also customizable, allowing you to adjust the sweetness and spice levels to your liking.

Introduction

The Churro Cheesecake Cookie is a delightful innovation, born from a love for both classic churros and the creamy decadence of cheesecake. This recipe beautifully marries these two beloved treats into a single, easy-to-make cookie. The result is a soft, slightly tangy cookie with a tender, almost cake-like crumb, encased in a generous coating of cinnamon sugar.

The inspiration behind this recipe was to create a cookie that captured the essence of churros without the fuss of frying. By incorporating cream cheese into the dough, we achieve a texture that is both soft and slightly chewy, reminiscent of a donut. The cinnamon sugar coating adds the signature warm spice and satisfying crunch that we all crave in a churro.

These cookies are perfect for those who appreciate a touch of creativity in their baking. They are a wonderful alternative to traditional chocolate chip cookies or sugar cookies, offering a unique and memorable flavor experience. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite.

Ingredients:

1 1/2 cups all-purpose flour: This provides the structure and base for the cookies. Make sure to measure accurately for the best results.
1/2 tsp baking powder: This helps the cookies rise, giving them a light and airy texture.
1/4 tsp salt: Salt enhances the flavors of the other ingredients and balances the sweetness.
1/2 cup unsalted butter, softened: Softened butter is crucial for creating a creamy, well-combined dough. Ensure it is at room temperature but not melted.
1/2 cup granulated sugar: This adds sweetness and contributes to the golden-brown color of the cookies.
1/4 cup brown sugar, packed: Brown sugar adds a depth of flavor and helps to create a slightly chewy texture. The molasses in brown sugar enhances the caramel notes in the cookies.
1 large egg: The egg binds the ingredients together and adds moisture to the dough.
1 tsp vanilla extract: Vanilla extract enhances the overall flavor and adds a touch of warmth.
1/2 cup cream cheese, softened: This is the key ingredient that gives the cookies their cheesecake-like flavor and incredibly soft texture.
1/4 cup granulated sugar: This is used for the cinnamon-sugar coating, providing sweetness and a delightful crunch.
1 tbsp ground cinnamon: Cinnamon adds warmth and spice to the coating, perfectly complementing the cream cheese and sugar.

Preparation:

Step 1: Preheat your oven to 350°F (175°C). This temperature ensures that the cookies bake evenly without burning. Line a baking sheet with parchment paper. Parchment paper prevents the cookies from sticking to the pan and makes cleanup a breeze. Using a baking sheet is highly recommended, as greasing the pan directly can lead to uneven baking and potential sticking.

Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking ensures that these dry ingredients are evenly distributed, which is essential for consistent baking. This step also helps to incorporate air into the flour, resulting in a lighter cookie. Set this bowl aside.

Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for creating a tender cookie. Creaming the butter and sugar incorporates air, which contributes to the cookie’s soft texture. Ensure that the butter is properly softened to avoid lumps in the dough.

Step 4: Add the egg and vanilla extract to the creamed mixture and mix until well combined. Then, blend in the softened cream cheese until the mixture is smooth and creamy. The cream cheese should be at room temperature to avoid clumping. Be sure to scrape down the sides of the bowl to ensure that all ingredients are fully incorporated.

Step 5: Gradually add the dry ingredients (flour mixture) to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Mix only until the flour is just incorporated; a few streaks of flour are acceptable. Overmixing develops the gluten in the flour, which can lead to a denser, chewier cookie.

Step 6: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the cookies room to spread as they bake. If you don’t have a cookie scoop, you can use a tablespoon to portion out the dough.

Step 7: Bake for 12-15 minutes, or until the edges are lightly golden brown. The cookies should be slightly soft in the center when you remove them from the oven. They will continue to set as they cool. Avoid overbaking, as this can result in dry cookies.

Step 8: While the cookies are still warm, prepare the cinnamon sugar coating. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Ensure that the cinnamon is evenly distributed throughout the sugar.

Step 9: While the cookies are still warm, gently roll each cookie in the cinnamon sugar mixture to coat evenly. The warmth of the cookies will help the sugar to adhere better. Ensure that each cookie is thoroughly coated for the best flavor and texture. Place the coated cookies on a wire rack to cool completely.

COOKING Rating:

Taste: 5/5 (A perfect balance of sweet, spicy, and tangy flavors)
Ease of Making: 4/5 (Simple steps, but requires attention to detail)
Presentation: 5/5 (Visually appealing with the cinnamon sugar coating)
Overall: 4.7/5 (Highly recommended!)

Serving Suggestions:

Enjoy these cookies warm with a glass of milk or a cup of coffee.
Serve them as a dessert at parties or gatherings.
Pack them in lunchboxes for a sweet treat.
Drizzle with melted white chocolate or caramel for an extra touch of indulgence.
Serve with a scoop of vanilla ice cream for a decadent dessert.

Tips:

Make sure your butter and cream cheese are softened to room temperature for the best results.
Do not overmix the dough, as this can lead to tough cookies.
Roll the cookies in the cinnamon sugar mixture while they are still warm to ensure that the sugar adheres properly.
Store the cookies in an airtight container at room temperature for up to 3 days.
For a richer flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
If you prefer a less sweet cookie, reduce the amount of sugar in the dough.
You can also add a teaspoon of lemon zest to the dough for a brighter, more citrusy flavor.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Nutritional Information: (Approximate values per cookie)
Calories: 120
Protein: 1g
Sodium: 30mg

Conclusion

The Churro Cheesecake Cookie is a delightful and innovative treat that brings together the best of both worlds. With its soft, slightly tangy texture and warm, spicy coating, this cookie is sure to become a new favorite. Whether you are baking for a special occasion or simply craving a sweet treat, this recipe is a guaranteed success. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of churros and cheesecake in every bite.

Questions and Answers about this recipe:

Can I use a different type of flour?
- While all-purpose flour is recommended for this recipe, you can experiment with other types of flour. If you’re looking for a gluten-free option, try a gluten-free all-purpose blend. Keep in mind that gluten-free flours may require adjustments to the liquid in the recipe, so start with a smaller amount and add more as needed until the dough reaches the desired consistency. Whole wheat flour can also be used, but it will result in a denser, chewier cookie.
Can I make the dough ahead of time?
- Yes, you can prepare the cookie dough ahead of time. Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly before scooping and baking. You can also freeze the dough for longer storage. Scoop the dough into individual balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
Can I use a different type of sweetener?
- You can substitute the granulated sugar with other sweeteners such as coconut sugar or maple syrup. However, keep in mind that using liquid sweeteners may affect the texture of the cookies, making them slightly softer. Adjust the amount of liquid in the recipe accordingly. For a less refined option, try using turbinado sugar for the coating, which will add a delightful crunch and a hint of molasses flavor.
What if I don’t have cream cheese?
- If you don’t have cream cheese, you can substitute it with Greek yogurt or mascarpone cheese. Greek yogurt will add a tangier flavor, while mascarpone will create a richer, creamier cookie. The texture will be slightly different, but the cookies will still be delicious. Make sure to use full-fat Greek yogurt for the best results.
How do I store these cookies?
- Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. To maintain their softness, you can add a slice of bread to the container. Avoid storing them in the refrigerator, as this can dry them out. If you want to keep them for longer, you can freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.

Churro Cheesecake Cookies

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Calories 120 kcal

Ingredients

1 1/2 cups all-purpose flour: This provides the structure and base for the cookies. Make sure to measure accurately for the best results.
1/2 tsp baking powder: This helps the cookies rise giving them a light and airy texture.
1/4 tsp salt: Salt enhances the flavors of the other ingredients and balances the sweetness.
1/2 cup unsalted butter softened: Softened butter is crucial for creating a creamy, well-combined dough. Ensure it is at room temperature but not melted.
1/2 cup granulated sugar: This adds sweetness and contributes to the golden-brown color of the cookies.
1/4 cup brown sugar packed: Brown sugar adds a depth of flavor and helps to create a slightly chewy texture. The molasses in brown sugar enhances the caramel notes in the cookies.
1 large egg: The egg binds the ingredients together and adds moisture to the dough.
1 tsp vanilla extract: Vanilla extract enhances the overall flavor and adds a touch of warmth.
1/2 cup cream cheese softened: This is the key ingredient that gives the cookies their cheesecake-like flavor and incredibly soft texture.
1/4 cup granulated sugar: This is used for the cinnamon-sugar coating providing sweetness and a delightful crunch.
1 tbsp ground cinnamon: Cinnamon adds warmth and spice to the coating perfectly complementing the cream cheese and sugar.

Instructions

Step 1: Preheat your oven to 350°F (175°C). This temperature ensures that the cookies bake evenly without burning. Line a baking sheet with parchment paper. Parchment paper prevents the cookies from sticking to the pan and makes cleanup a breeze. Using a baking sheet is highly recommended, as greasing the pan directly can lead to uneven baking and potential sticking.
Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking ensures that these dry ingredients are evenly distributed, which is essential for consistent baking. This step also helps to incorporate air into the flour, resulting in a lighter cookie. Set this bowl aside.
Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for creating a tender cookie. Creaming the butter and sugar incorporates air, which contributes to the cookie’s soft texture. Ensure that the butter is properly softened to avoid lumps in the dough.
Step 4: Add the egg and vanilla extract to the creamed mixture and mix until well combined. Then, blend in the softened cream cheese until the mixture is smooth and creamy. The cream cheese should be at room temperature to avoid clumping. Be sure to scrape down the sides of the bowl to ensure that all ingredients are fully incorporated.
Step 5: Gradually add the dry ingredients (flour mixture) to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Mix only until the flour is just incorporated; a few streaks of flour are acceptable. Overmixing develops the gluten in the flour, which can lead to a denser, chewier cookie.
Step 6: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the cookies room to spread as they bake. If you don’t have a cookie scoop, you can use a tablespoon to portion out the dough.
Step 7: Bake for 12-15 minutes, or until the edges are lightly golden brown. The cookies should be slightly soft in the center when you remove them from the oven. They will continue to set as they cool. Avoid overbaking, as this can result in dry cookies.
Step 8: While the cookies are still warm, prepare the cinnamon sugar coating. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Ensure that the cinnamon is evenly distributed throughout the sugar.
Step 9: While the cookies are still warm, gently roll each cookie in the cinnamon sugar mixture to coat evenly. The warmth of the cookies will help the sugar to adhere better. Ensure that each cookie is thoroughly coated for the best flavor and texture. Place the coated cookies on a wire rack to cool completely.