Description of this recipe: Indulge in the sweet and satisfying experience of Hawaiian Roll French Toast! This recipe elevates the humble French toast to new heights by utilizing the uniquely soft and slightly sweet King’s Hawaiian rolls. Each bite is a delightful combination of textures – the crispy, golden-brown exterior gives way to a fluffy, melt-in-your-mouth interior. Infused with the warm flavors of vanilla and cinnamon, and drizzled with rich maple syrup, this dish is a guaranteed crowd-pleaser for breakfast, brunch, or even a decadent dessert.

Why you will love this recipe:

Effortless Elegance: This recipe is surprisingly simple to make, requiring minimal effort and readily available ingredients. It’s perfect for busy weekday mornings or lazy weekend brunches.
Unbeatable Texture: The inherent softness and subtle sweetness of Hawaiian rolls create a French toast experience unlike any other. They soak up the custard beautifully, resulting in a tender and flavorful treat.
Crowd-Pleasing Potential: Whether you’re feeding a family or hosting a brunch gathering, Hawaiian Roll French Toast is a surefire hit with both kids and adults. Its irresistible flavor and appealing presentation make it a standout dish.
Versatile and Customizable: This recipe is a fantastic base for experimentation. Add your favorite toppings like fresh berries, sliced bananas, chocolate chips, or a dusting of powdered sugar to create a personalized masterpiece.
A Tropical Escape: The slightly sweet flavor of the Hawaiian rolls evokes a sense of tropical indulgence, transporting you to a sun-kissed paradise with every bite.

Introduction

French toast, a breakfast staple in many households, is often seen as a simple yet satisfying way to start the day. But what if we could elevate this classic dish by introducing a touch of tropical sweetness and unparalleled softness? Enter Hawaiian Roll French Toast – a delightful twist that transforms ordinary French toast into an extraordinary culinary experience. By using the iconic King’s Hawaiian rolls as the foundation, we unlock a world of textural and flavor possibilities that will tantalize your taste buds and leave you craving more. This recipe is not just about making French toast; it’s about creating a moment of joy and indulgence with every bite. Get ready to experience the magic of Hawaiian Roll French Toast – a breakfast that’s as easy to make as it is delicious.

Ingredients:

1 package (12 count) King’s Hawaiian rolls
4 large eggs
1 cup whole milk (or your preferred milk alternative, such as almond milk or oat milk)
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2-3 tablespoons unsalted butter, for cooking (or coconut oil for a dairy-free option)
Maple syrup, for serving (or your favorite syrup alternative)
Optional Toppings: fresh berries (strawberries, blueberries, raspberries), sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, chopped nuts (pecans, walnuts, almonds)

Preparation:

Step 1: Prepare the Rolls

Using a serrated bread knife, carefully slice the entire package of King’s Hawaiian rolls in half horizontally, creating two large “sheets” of rolls. This allows for even soaking and cooking. Be gentle to avoid tearing the rolls. Alternatively, if you prefer individual servings, you can slice each roll individually in half.

Step 2: Whisk the Custard

In a large mixing bowl, crack the 4 large eggs. Add the milk (whole milk provides a richer flavor, but almond or oat milk work well for dietary restrictions), vanilla extract, cinnamon, and a pinch of salt. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth and slightly frothy. This ensures a uniform coating on the rolls.

Step 3: Soak the Rolls

Place the sliced Hawaiian roll halves (or individual slices) in a shallow dish. Gently pour the egg mixture over the rolls, ensuring they are evenly coated. Allow the rolls to soak for approximately 1-2 minutes per side, flipping them carefully to ensure both sides are well-saturated. The soaking time will vary depending on the dryness of the rolls; you want them to be moist but not soggy.

Step 4: Cook the French Toast

Heat a large skillet or griddle over medium heat. Add 1-2 tablespoons of butter (or coconut oil) to the pan, allowing it to melt completely and coat the surface evenly. Once the butter is melted and the pan is heated, carefully place the soaked Hawaiian roll halves (or individual slices) onto the hot skillet, being mindful not to overcrowd the pan.

Step 5: Cook to Golden Perfection

Cook the French toast for approximately 2-3 minutes per side, or until they are golden brown and slightly crispy. Use a spatula to carefully flip the rolls, ensuring they cook evenly on both sides. Adjust the heat as needed to prevent burning. Once cooked through, remove the French toast from the skillet and place them on a serving plate.

Step 6: Serve and Enjoy!

Serve the warm Hawaiian Roll French Toast immediately with a generous drizzle of maple syrup. Add your favorite toppings such as fresh berries, sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, or chopped nuts.

COOKING Rating:

Ease of Preparation: 5/5 (Very Easy)
Taste: 5/5 (Excellent)
Kid-Friendly: 5/5 (Highly Recommended)
Overall: 5/5 (A Must-Try!)

Serving Suggestions:

Classic: Serve warm with maple syrup and a sprinkle of powdered sugar.
Fruity: Top with fresh berries (strawberries, blueberries, raspberries) and a dollop of whipped cream.
Chocolate Lover’s Dream: Add chocolate chips to the egg mixture and top with melted chocolate and a dusting of cocoa powder.
Tropical Paradise: Garnish with sliced bananas, toasted coconut flakes, and a drizzle of honey.
Savory Sweet: Serve with a side of crispy bacon or sausage for a balanced breakfast.
Brunch Buffet: Include Hawaiian Roll French Toast as part of a brunch buffet, alongside other breakfast favorites like scrambled eggs, bacon, fruit salad, and yogurt parfaits.

Tips:

Don’t Oversoak: Be careful not to oversoak the rolls, as they can become soggy and difficult to handle. A quick soak of 1-2 minutes per side is usually sufficient.
Heat Control: Maintain a medium heat to ensure the French toast cooks evenly and doesn’t burn.
Use a Non-Stick Pan: A non-stick skillet or griddle will prevent the French toast from sticking and make for easier cooking.
Butter is Key: Using butter (or coconut oil) adds richness and flavor to the French toast.
Experiment with Flavors: Feel free to experiment with different extracts (almond, coconut) or spices (nutmeg, allspice) to customize the flavor of the egg mixture.
Make Ahead: You can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. Just whisk well before using.
Reheat: Reheat leftover French toast in a toaster oven or skillet until warmed through.

Prep Time:

5 minutes

Cook Time:

10 minutes

Total Time:

15 minutes

Nutritional Information:

(Approximate values per serving, excluding toppings)

Calories: 250-300
Protein: 8-10 grams
Sodium: 200-250 mg

Note: Nutritional information can vary depending on the specific ingredients used.

Conclusion

Hawaiian Roll French Toast is more than just a breakfast dish; it’s a delightful experience that brings a touch of tropical sweetness and unparalleled softness to your morning routine. With its easy preparation, customizable nature, and crowd-pleasing potential, this recipe is destined to become a family favorite. So, ditch the ordinary and embrace the extraordinary – give Hawaiian Roll French Toast a try and discover a breakfast that’s truly special.

Questions and Answers About Hawaiian Roll French Toast:

Q1: Can I use a different type of bread instead of King’s Hawaiian rolls?

A1: While King’s Hawaiian rolls are the star of this recipe and provide a unique texture and flavor, you can certainly experiment with other types of bread. Brioche, challah, or even thick-cut white bread can be used as substitutes. However, keep in mind that the resulting French toast will have a different texture and flavor profile. The sweetness and softness of the Hawaiian rolls are what make this recipe so special.

Q2: Can I make this recipe dairy-free or vegan?

A2: Absolutely! To make this recipe dairy-free, simply substitute the whole milk with your favorite plant-based milk alternative, such as almond milk, oat milk, or soy milk. You can also use coconut oil instead of butter for cooking. To make it vegan, you’ll need to replace the eggs with a vegan egg replacer. There are several commercially available egg replacers specifically designed for baking. You can also try using a mixture of mashed banana and plant-based milk.

Q3: How can I prevent the French toast from becoming soggy?

A3: Preventing sogginess is key to achieving perfect Hawaiian Roll French Toast. The most important factor is to avoid oversoaking the rolls. A quick soak of 1-2 minutes per side is usually sufficient. Also, ensure that your skillet is hot before adding the soaked rolls. A hot skillet will help the French toast cook quickly and evenly, preventing them from becoming soggy. Finally, don’t overcrowd the pan; cook the French toast in batches to maintain the heat and prevent steaming.

Q4: Can I add alcohol to the egg mixture for an extra flavor boost?

A4: Yes, you can add a splash of alcohol to the egg mixture for an extra layer of flavor. A tablespoon or two of rum, bourbon, or Grand Marnier can add a subtle warmth and complexity to the French toast. However, be mindful of the alcohol content, especially if you are serving it to children.

Q5: What are some creative toppings I can use to personalize my Hawaiian Roll French Toast?

A5: The possibilities are endless when it comes to toppings! For a fruity twist, try adding fresh berries, sliced peaches, or caramelized apples. For a decadent treat, top with Nutella, chocolate shavings, or a scoop of ice cream. If you prefer a savory-sweet combination, add crispy bacon, a fried egg, or a drizzle of maple syrup with a pinch of sea salt. Don’t be afraid to get creative and experiment with different flavors and textures to create your own signature Hawaiian Roll French Toast.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine French

Calories 300 kcal

Ingredients

1 package 12 count King’s Hawaiian rolls
4 large eggs
1 cup whole milk or your preferred milk alternative, such as almond milk or oat milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2-3 tablespoons unsalted butter for cooking (or coconut oil for a dairy-free option)
Maple syrup for serving (or your favorite syrup alternative)
Optional Toppings: fresh berries strawberries, blueberries, raspberries, sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, chopped nuts (pecans, walnuts, almonds)

Instructions

Step 1: Prepare the Rolls
Using a serrated bread knife, carefully slice the entire package of King’s Hawaiian rolls in half horizontally, creating two large “sheets” of rolls. This allows for even soaking and cooking. Be gentle to avoid tearing the rolls. Alternatively, if you prefer individual servings, you can slice each roll individually in half.
Step 2: Whisk the Custard
In a large mixing bowl, crack the 4 large eggs. Add the milk (whole milk provides a richer flavor, but almond or oat milk work well for dietary restrictions), vanilla extract, cinnamon, and a pinch of salt. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth and slightly frothy. This ensures a uniform coating on the rolls.
Step 3: Soak the Rolls
Place the sliced Hawaiian roll halves (or individual slices) in a shallow dish. Gently pour the egg mixture over the rolls, ensuring they are evenly coated. Allow the rolls to soak for approximately 1-2 minutes per side, flipping them carefully to ensure both sides are well-saturated. The soaking time will vary depending on the dryness of the rolls; you want them to be moist but not soggy.
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat. Add 1-2 tablespoons of butter (or coconut oil) to the pan, allowing it to melt completely and coat the surface evenly. Once the butter is melted and the pan is heated, carefully place the soaked Hawaiian roll halves (or individual slices) onto the hot skillet, being mindful not to overcrowd the pan.
Step 5: Cook to Golden Perfection
Cook the French toast for approximately 2-3 minutes per side, or until they are golden brown and slightly crispy. Use a spatula to carefully flip the rolls, ensuring they cook evenly on both sides. Adjust the heat as needed to prevent burning. Once cooked through, remove the French toast from the skillet and place them on a serving plate.
Step 6: Serve and Enjoy!
Serve the warm Hawaiian Roll French Toast immediately with a generous drizzle of maple syrup. Add your favorite toppings such as fresh berries, sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, or chopped nuts.