Name: One-Pan Italian Sausage and Orzo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Italian sausage; 1 cup orzo pasta: This rice-shaped pasta cooks quickly and evenly in the pan; 1 bell pepper; 1 yellow onion; 3 cloves garlic; 14 oz canned diced tomatoes: Diced tomatoes provide a juicy and acidic element that balances the richness of the sausage and adds a vibrant flavor to the dish. Use canned diced tomatoes with their juices for maximum flavor.; 2 cups fresh spinach: Spinach adds a touch of freshness and a boost of nutrients to the dish. It wilts quickly in the hot pan; 2 cups low-sodium chicken broth: Chicken broth provides the liquid base for cooking the orzo pasta and infuses the dish with a savory flavor. Use low-sodium chicken broth to control the salt content of the dish.; 1 tsp dried basil: Basil adds a sweet and aromatic flavor that is characteristic of Italian cuisine. Dried basil is a convenient alternative to fresh basil and provides a concentrated flavor.; 1 tsp dried oregano: Oregano adds a slightly pungent and earthy flavor that complements the basil and other herbs. Dried oregano is a convenient alternative to fresh oregano and provides a concentrated flavor.; Olive oil: Olive oil is used for sautéing the sausage and vegetables; Salt and pepper to taste: Adjust the seasoning to your liking to enhance the flavors of the dish.

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Description of this recipe

This One-Pan Italian Sausage and Orzo Pasta is a symphony of flavors and textures, all conveniently cooked in a single pan. Imagine tender orzo pasta mingling with savory Italian sausage, vibrant vegetables, and aromatic herbs, creating a complete and satisfying meal that requires minimal cleanup. It’s a weeknight dinner champion, offering a delicious and comforting experience without the fuss of multiple pots and pans. The beauty lies in its simplicity and the ability to customize it to your liking – whether you prefer sweet or spicy sausage, different colored bell peppers, or additional vegetables, this recipe is incredibly versatile. It’s a guaranteed crowd-pleaser, perfect for busy families, solo diners, or anyone seeking a flavorful and efficient cooking solution.

Why you will love this recipe

You’ll fall in love with this One-Pan Italian Sausage and Orzo Pasta for its ease of preparation, delicious taste, and effortless cleanup. The one-pan method means fewer dishes to wash, freeing up your time and energy. The combination of savory sausage, tender orzo, and fresh vegetables creates a balanced and satisfying meal that’s both comforting and nutritious. The flavors meld together beautifully as the pasta cooks in the savory broth, infusing every bite with a burst of Italian-inspired goodness. This recipe is also incredibly adaptable – you can easily substitute ingredients based on your preferences and what you have on hand. Plus, it’s a great way to sneak in extra vegetables for a healthy and wholesome meal. It’s the perfect go-to recipe for those busy weeknights when you crave a delicious and home-cooked meal without spending hours in the kitchen. Forget complicated recipes and endless cleanup – this one-pan wonder delivers maximum flavor with minimal effort.

Introduction

In the realm of quick and easy weeknight dinners, the One-Pan Italian Sausage and Orzo Pasta stands out as a true champion. This recipe is a testament to the fact that delicious and satisfying meals don’t have to be complicated or time-consuming. It’s a simple yet elegant dish that brings together the hearty flavors of Italian sausage, the delicate texture of orzo pasta, and the freshness of vibrant vegetables, all cooked together in a single pan for maximum convenience and minimal cleanup.

The beauty of this recipe lies in its versatility and adaptability. You can easily customize it to your liking by using different types of Italian sausage, incorporating various vegetables, or adding a touch of spice. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to deliver a delicious and satisfying meal that will impress your family and friends.

This One-Pan Italian Sausage and Orzo Pasta is more than just a recipe; it’s a culinary adventure that celebrates the simplicity of Italian cuisine and the joy of effortless cooking. So, gather your ingredients, grab your favorite skillet, and get ready to embark on a flavorful journey that will tantalize your taste buds and leave you craving more.

Ingredients:

1 lb Italian sausage (sweet or spicy): The star of the show, Italian sausage adds a rich and savory flavor that permeates the entire dish. Choose sweet sausage for a milder flavor or spicy sausage for an extra kick. Look for high-quality sausage with a good fat content for optimal flavor and texture. You can use links or ground sausage, depending on your preference. If using links, be sure to remove the casings before cooking.
1 cup orzo pasta: This rice-shaped pasta cooks quickly and evenly in the pan, absorbing the flavorful broth and creating a creamy and satisfying texture. Orzo is a great alternative to traditional pasta shapes and adds a unique visual appeal to the dish.
1 bell pepper (any color), diced: Bell peppers add a touch of sweetness and a burst of color to the dish. Choose your favorite color or use a combination of different colors for a visually appealing and flavorful addition. Dice the bell pepper into small pieces to ensure even cooking.
1 yellow onion, chopped: Onions provide a foundational flavor base for the dish, adding depth and complexity to the overall taste. Yellow onions are a versatile choice that works well in most recipes. Chop the onion into small pieces to ensure even cooking.
3 cloves garlic, minced: Garlic adds a pungent and aromatic flavor that complements the Italian sausage and other ingredients. Use fresh garlic for the best flavor. Mince the garlic finely to release its full potential.
14 oz canned diced tomatoes: Diced tomatoes provide a juicy and acidic element that balances the richness of the sausage and adds a vibrant flavor to the dish. Use canned diced tomatoes with their juices for maximum flavor.
2 cups fresh spinach: Spinach adds a touch of freshness and a boost of nutrients to the dish. It wilts quickly in the hot pan, adding a delicate texture and a mild flavor that complements the other ingredients.
2 cups low-sodium chicken broth: Chicken broth provides the liquid base for cooking the orzo pasta and infuses the dish with a savory flavor. Use low-sodium chicken broth to control the salt content of the dish.
1 tsp dried basil: Basil adds a sweet and aromatic flavor that is characteristic of Italian cuisine. Dried basil is a convenient alternative to fresh basil and provides a concentrated flavor.
1 tsp dried oregano: Oregano adds a slightly pungent and earthy flavor that complements the basil and other herbs. Dried oregano is a convenient alternative to fresh oregano and provides a concentrated flavor.
Olive oil: Olive oil is used for sautéing the sausage and vegetables, adding a rich and fruity flavor to the dish. Use extra virgin olive oil for the best flavor.
Salt and pepper to taste: Adjust the seasoning to your liking to enhance the flavors of the dish.

Preparation:

Step 1: Heat about 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium heat. Ensure the skillet is large enough to accommodate all the ingredients comfortably. This will allow the sausage to brown properly and the orzo to cook evenly.

Step 2: Add the Italian sausage to the skillet. If using sausage links, remove them from their casings and crumble the sausage into the skillet. Cook the sausage, breaking it up with a spoon or spatula, until it’s browned and cooked through. This usually takes about 5-7 minutes. Remove the cooked sausage from the skillet and set it aside. Leaving the rendered fat in the pan adds a ton of flavor to the vegetables. If there is excess fat, you can drain some, leaving about a tablespoon or two in the pan.

Step 3: Add the chopped onion and diced bell pepper to the skillet. Sauté them in the rendered sausage fat (or olive oil, if needed) until they’re softened and slightly translucent. This usually takes about 3-4 minutes. Then, add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. The combination of sautéed onion, bell pepper, and garlic creates a flavorful foundation for the entire dish.

Step 4: Return the cooked Italian sausage to the skillet. Add the orzo pasta, diced tomatoes (with their juices), and chicken broth. Stir everything together to ensure the orzo is evenly distributed and submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent the orzo from sticking to the bottom of the skillet.

Step 5: Remove the skillet from the heat and stir in the fresh spinach, dried basil, and dried oregano. The residual heat will wilt the spinach quickly. Cook for about 1-2 minutes, until the spinach is wilted but still vibrant green. Season the dish with salt and pepper to taste. Be sure to taste before adding salt, as the sausage and broth may already be quite salty.

COOKING Rating:

Easy

Serving Suggestions:

Serve the One-Pan Italian Sausage and Orzo Pasta warm as a complete and satisfying meal.
Garnish with grated Parmesan cheese or fresh parsley for added flavor and visual appeal.
Pair it with a side salad or crusty bread for a more complete meal.
For a spicier kick, add a pinch of red pepper flakes to the dish.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Tips:

Use high-quality Italian sausage for the best flavor.
Don’t overcook the orzo, as it can become mushy.
Adjust the seasoning to your liking.
Get creative with your vegetable choices.
For a creamier dish, stir in a dollop of ricotta cheese or mascarpone cheese before serving.

Prep Time:

10 minutes

Cook Time:

20 minutes

Total Time:

30 minutes

Nutritional Information:

Serving Size: 1 cup (240g)

Calories: 392

Protein: 24g

Sodium: 680mg

Conclusion

The One-Pan Italian Sausage and Orzo Pasta is a testament to the fact that delicious and satisfying meals don’t have to be complicated or time-consuming. This recipe is a perfect solution for busy weeknights when you crave a flavorful and home-cooked meal without spending hours in the kitchen. Its versatility and adaptability make it a winner for everyone, and the minimal cleanup is an added bonus. So, gather your ingredients, grab your favorite skillet, and get ready to enjoy a culinary adventure that will tantalize your taste buds and leave you feeling satisfied. This recipe is sure to become a family favorite that you’ll turn to again and again.

Q&A About This Recipe:

Q1: Can I use a different type of sausage instead of Italian sausage?

A: Absolutely! The beauty of this recipe is its adaptability. You can easily substitute Italian sausage with other types of sausage, such as chicken sausage, turkey sausage, or even chorizo. Just keep in mind that the flavor profile of the dish will change depending on the type of sausage you use. For example, chicken sausage will result in a lighter and leaner dish, while chorizo will add a spicy and smoky flavor. Adjust the seasoning accordingly to complement the sausage you choose.

Q2: Can I add other vegetables to this recipe?

A: Definitely! Feel free to add any vegetables you like to this recipe. Some great additions include zucchini, mushrooms, carrots, broccoli, peas, or sun-dried tomatoes. Just be sure to adjust the cooking time accordingly, depending on the type of vegetables you use. Heartier vegetables like carrots and broccoli may need to be added earlier in the cooking process, while more delicate vegetables like spinach and zucchini can be added towards the end. Get creative and experiment with different vegetable combinations to create your own unique version of this dish.

Q3: Can I use a different type of pasta instead of orzo?

A: While orzo is the recommended pasta for this recipe due to its quick cooking time and ability to absorb the broth, you can certainly experiment with other small pasta shapes like ditalini, elbow macaroni, or small shells. Keep in mind that different pasta shapes may require slightly different cooking times, so be sure to monitor the pasta closely and adjust the cooking time accordingly. You may also need to adjust the amount of chicken broth depending on the type of pasta you use.

Q4: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time. In fact, the flavors often meld together even better after the dish has been refrigerated for a few hours or overnight. To reheat, simply microwave the dish or heat it in a skillet over medium heat until warmed through. You may need to add a splash of chicken broth or water to prevent the pasta from drying out.

Q5: Can I freeze this recipe?

A: While you can technically freeze this recipe, the texture of the pasta may change slightly after thawing. If you do choose to freeze it, allow the dish to cool completely before transferring it to an airtight container or freezer bag. Thaw the dish in the refrigerator overnight and reheat it in the microwave or on the stovetop. You may need to add a splash of chicken broth or water to restore the moisture content of the pasta. Be aware that the spinach may become a bit mushy after freezing and thawing.

One-Pan Italian Sausage and Orzo Pasta

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Calories 392 kcal

Ingredients

1 lb Italian sausage sweet or spicy: The star of the show, Italian sausage adds a rich and savory flavor that permeates the entire dish. Choose sweet sausage for a milder flavor or spicy sausage for an extra kick. Look for high-quality sausage with a good fat content for optimal flavor and texture. You can use links or ground sausage, depending on your preference. If using links, be sure to remove the casings before cooking.
1 cup orzo pasta: This rice-shaped pasta cooks quickly and evenly in the pan absorbing the flavorful broth and creating a creamy and satisfying texture. Orzo is a great alternative to traditional pasta shapes and adds a unique visual appeal to the dish.
1 bell pepper any color, diced: Bell peppers add a touch of sweetness and a burst of color to the dish. Choose your favorite color or use a combination of different colors for a visually appealing and flavorful addition. Dice the bell pepper into small pieces to ensure even cooking.
1 yellow onion chopped: Onions provide a foundational flavor base for the dish, adding depth and complexity to the overall taste. Yellow onions are a versatile choice that works well in most recipes. Chop the onion into small pieces to ensure even cooking.
3 cloves garlic minced: Garlic adds a pungent and aromatic flavor that complements the Italian sausage and other ingredients. Use fresh garlic for the best flavor. Mince the garlic finely to release its full potential.
14 oz canned diced tomatoes: Diced tomatoes provide a juicy and acidic element that balances the richness of the sausage and adds a vibrant flavor to the dish. Use canned diced tomatoes with their juices for maximum flavor.
2 cups fresh spinach: Spinach adds a touch of freshness and a boost of nutrients to the dish. It wilts quickly in the hot pan adding a delicate texture and a mild flavor that complements the other ingredients.
2 cups low-sodium chicken broth: Chicken broth provides the liquid base for cooking the orzo pasta and infuses the dish with a savory flavor. Use low-sodium chicken broth to control the salt content of the dish.
1 tsp dried basil: Basil adds a sweet and aromatic flavor that is characteristic of Italian cuisine. Dried basil is a convenient alternative to fresh basil and provides a concentrated flavor.
1 tsp dried oregano: Oregano adds a slightly pungent and earthy flavor that complements the basil and other herbs. Dried oregano is a convenient alternative to fresh oregano and provides a concentrated flavor.
Olive oil: Olive oil is used for sautéing the sausage and vegetables adding a rich and fruity flavor to the dish. Use extra virgin olive oil for the best flavor.
Salt and pepper to taste: Adjust the seasoning to your liking to enhance the flavors of the dish.

Instructions

Step 1: Heat about 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium heat. Ensure the skillet is large enough to accommodate all the ingredients comfortably. This will allow the sausage to brown properly and the orzo to cook evenly.
Step 2: Add the Italian sausage to the skillet. If using sausage links, remove them from their casings and crumble the sausage into the skillet. Cook the sausage, breaking it up with a spoon or spatula, until it’s browned and cooked through. This usually takes about 5-7 minutes. Remove the cooked sausage from the skillet and set it aside. Leaving the rendered fat in the pan adds a ton of flavor to the vegetables. If there is excess fat, you can drain some, leaving about a tablespoon or two in the pan.
Step 3: Add the chopped onion and diced bell pepper to the skillet. Sauté them in the rendered sausage fat (or olive oil, if needed) until they’re softened and slightly translucent. This usually takes about 3-4 minutes. Then, add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. The combination of sautéed onion, bell pepper, and garlic creates a flavorful foundation for the entire dish.
Step 4: Return the cooked Italian sausage to the skillet. Add the orzo pasta, diced tomatoes (with their juices), and chicken broth. Stir everything together to ensure the orzo is evenly distributed and submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent the orzo from sticking to the bottom of the skillet.
Step 5: Remove the skillet from the heat and stir in the fresh spinach, dried basil, and dried oregano. The residual heat will wilt the spinach quickly. Cook for about 1-2 minutes, until the spinach is wilted but still vibrant green. Season the dish with salt and pepper to taste. Be sure to taste before adding salt, as the sausage and broth may already be quite salty.

Keyword DINNER