Name: Turtle Caramel Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box German chocolate cake mix; 1 cup whole milk; 3 large eggs; 1/3 cup canola oil; 1 11 oz package caramel bits; 3/4 cup unsalted butter (melted); 1/2 cup evaporated milk; 1 cup semi-sweet chocolate chips; 2 cups chopped pecans; 1 container chocolate fudge frosting

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Description of this recipe:

This Turtle Caramel Cake is a decadent and irresistible dessert that combines the ease of a cake mix with the rich flavors of caramel, chocolate, and pecans. It’s a moist, gooey, and utterly delightful treat that’s perfect for potlucks, birthdays, or any occasion that calls for a little indulgence. Imagine layers of tender cake, a luscious caramel filling studded with pecans and chocolate, all topped with a creamy chocolate fudge frosting and even more pecans and chocolate chips. This cake is a symphony of textures and flavors that will leave everyone wanting more.

Why you will love this recipe:

You will absolutely adore this Turtle Caramel Cake for several reasons:

It’s incredibly easy to make: Starting with a cake mix simplifies the process, making it perfect for even beginner bakers.
The flavor combination is divine: The caramel, chocolate, and pecan trifecta is a classic for a reason – it’s simply irresistible.
It’s a crowd-pleaser: This cake is always a hit, whether you’re serving it at a family gathering or bringing it to a party.
It’s incredibly moist and gooey: The caramel filling soaks into the cake, creating a melt-in-your-mouth texture.
It’s customizable: You can easily adapt the recipe to your preferences, adding different nuts, chocolate types, or even a swirl of peanut butter.
Perfect Balance: The sweetness of the caramel and chocolate is perfectly balanced by the nutty crunch of pecans and the slight bitterness of the German chocolate cake. The combination is just right.
Always a Special Occasion Cake: It is a cake that everyone remembers because it tastes special. This is a perfect dessert for any family, friends and parties.

Introduction

This Turtle Caramel Cake is inspired by the classic Turtle candies, those irresistible clusters of caramel, pecans, and chocolate. I wanted to capture those same flavors in a cake that was both easy to make and impressive to serve. The use of a German chocolate cake mix provides a wonderfully deep and rich base for the cake, allowing the caramel filling and chocolate topping to truly shine.

Don’t be intimidated by the multiple steps – each one is straightforward, and the result is well worth the effort. From the initial cake batter to the final sprinkle of pecans, this recipe is designed for success. It starts with a simple German chocolate cake mix, then elevates it with the homemade caramel filling that will make you want to lick the pan.

This cake is not just a dessert; it’s an experience. It’s the kind of cake that evokes memories of childhood, family gatherings, and special occasions. Each bite is a little piece of heaven, and it’s sure to become a favorite in your own family.

Ingredients:

1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 11 oz package caramel bits
3/4 cup unsalted butter, melted
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
1 container chocolate fudge frosting

Preparation:

Step 1:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray. This step is crucial to prevent the cake from sticking to the pan, ensuring easy removal and a clean presentation. Make sure to get all the corners and edges.

Step 2:

In a large bowl, use a hand mixer to combine the cake mix, 1 cup milk, eggs, and oil until a smooth batter forms, about 2 minutes. Avoid overmixing, as this can result in a tough cake. A smooth batter will bake into a tender and moist cake. If you do not have a hand mixer you can mix by hand and it will take longer to create a smooth batter.

Step 3:

Pour half the batter into the prepared baking dish and bake for 15 minutes. This partial baking ensures that the caramel filling won’t sink to the bottom during the second bake. It creates a solid base for the filling to rest on. Monitor the baking process closely to prevent over-baking.

Step 4:

While the cake is baking, make the caramel filling. Combine the caramel bits, melted butter, and evaporated milk in a saucepan over medium heat. Whisk frequently until completely melted and smooth. Constant whisking prevents the caramel from burning or sticking to the bottom of the pan. The evaporated milk adds richness and creaminess to the caramel. Take your time and be patient to get a smooth, luscious caramel.

Step 5:

Remove the partially baked cake from the oven. Pour the warm caramel filling evenly over the top. Spreading the caramel evenly ensures that every bite of the cake has the perfect amount of caramel goodness. Work quickly while the caramel is still warm and fluid.

Step 6:

Sprinkle 3/4 cup of the chocolate chips and 1 cup of the chopped pecans on top of the caramel layer. These ingredients add texture and flavor to the filling. The pecans provide a nutty crunch, while the chocolate chips create pockets of melty goodness. You can customize this step by using different types of nuts or chocolate chips.

Step 7:

Dollop the remaining cake batter over the filling in spoonfuls, then use a knife to gently spread it and cover the filling completely. This step can be a bit tricky, but be patient and work carefully. The goal is to cover the filling with an even layer of batter without disturbing the caramel and toppings.

Step 8:

Return the cake to the oven and bake for 20 more minutes until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. Check the cake frequently during this second bake to prevent over-baking. A few moist crumbs on the toothpick indicate that the cake is perfectly moist and tender.

Step 9:

Place the cake on a wire rack and allow it to cool completely, about 2 hours. Cooling the cake completely is crucial before frosting, as the frosting will melt if applied to a warm cake. The cooling process also allows the flavors to meld together and the cake to set properly.

Step 10:

Once cooled, use a spatula or knife to spread the container of frosting evenly over the top. Sprinkle with the remaining 1/4 cup chocolate chips and 1 cup chopped pecans. This final step adds a beautiful finishing touch to the cake. The frosting provides a creamy sweetness, while the chocolate chips and pecans add texture and visual appeal.

COOKING Rating:

Ease of Preparation: Beginner
Taste: Excellent
Presentation: Appealing
Overall: Highly Recommended

Serving Suggestions:

Serve slices of the cake on their own as a decadent dessert.
Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Pair with a cup of coffee or tea for a comforting dessert.
Drizzle with extra caramel sauce or chocolate sauce for an even more indulgent experience.
Garnish with fresh berries for a pop of color and flavor.
Dust a slice with powdered sugar for a final elegant touch.

Tips:

Use a high-quality German chocolate cake mix for the best flavor.
Don’t overmix the cake batter, as this can result in a tough cake.
Whisk the caramel filling constantly to prevent burning.
Allow the cake to cool completely before frosting for best results.
Store leftovers in an airtight container at room temperature for up to 3 days.
For an even more decadent cake, add a layer of peanut butter to the caramel filling.
Experiment with different types of nuts, such as walnuts or almonds.
Add a swirl of chocolate ganache to the frosting for an extra layer of flavor.
For a gluten-free option, use a gluten-free German chocolate cake mix.
Make sure to use good-quality pecans and chocolates for the best flavor profile.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Nutritional Information:

(Note: Nutritional information is an estimate and can vary based on specific ingredients used.)

Calories: 450 per serving (estimated)
Protein: 5g per serving (estimated)
Sodium: 250mg per serving (estimated)

Conclusion

This Turtle Caramel Cake is a truly special dessert that’s sure to impress. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a winner. So, gather your ingredients, preheat your oven, and get ready to create a cake that will be remembered long after the last slice is gone.

Enjoy the rich flavors of caramel, chocolate, and pecans in every bite of this moist, gooey, and utterly irresistible Turtle Caramel Cake. This cake is more than just a dessert; it’s a celebration of flavor and a tribute to the classic Turtle candy. So, bake it, share it, and savor every moment!

Questions and Answers:

Q1: Can I use a different type of cake mix for this recipe?

A: Yes, you can definitely experiment with different cake mixes. However, the German chocolate cake mix provides a wonderfully rich and deep flavor that complements the caramel and chocolate perfectly. If you substitute it, consider using a chocolate fudge cake mix or a devil’s food cake mix for a similar flavor profile. You could also try a vanilla cake mix, but it will alter the overall taste and make it less “Turtle” like.

Q2: What can I do if my caramel filling is too thick?

A: If your caramel filling is too thick, you can add a tablespoon or two of evaporated milk at a time, whisking until it reaches the desired consistency. Be careful not to add too much liquid, as this can make the filling too runny. A smooth, pourable consistency is what you’re aiming for. A few minutes over low heat will also help smooth it out.

Q3: Can I freeze this cake?

A: Yes, this cake freezes well. Allow the cake to cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. Thaw the cake in the refrigerator overnight before serving. It is best to freeze the cake before frosting it. Wait until the cake is thawed completely before adding the frosting and additional chocolate chips and pecans.

Q4: What if I don’t have evaporated milk? Can I use regular milk instead?

A: While evaporated milk is ideal for its richness and concentrated flavor, you can substitute it with regular milk in a pinch. However, the caramel filling may not be as thick or creamy. If using regular milk, consider adding a tablespoon of cornstarch to help thicken the filling.

Q5: I don’t have pecans. Can I use other nuts for the Turtle Caramel Cake?

A: Absolutely! While pecans are traditionally used in Turtle candies and cakes, you can easily substitute them with other nuts, such as walnuts, almonds, or even hazelnuts. Each nut will add a slightly different flavor profile, so experiment and find your favorite combination. Just make sure to chop the nuts into small pieces for even distribution in the cake.

Turtle Caramel Cake

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Appetizer, Dessert

Cuisine American

Calories 450 kcal

Ingredients

1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 11 oz package caramel bits
3/4 cup unsalted butter melted
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
1 container chocolate fudge frosting

Instructions

Step 1:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray. This step is crucial to prevent the cake from sticking to the pan, ensuring easy removal and a clean presentation. Make sure to get all the corners and edges.
Step 2:
In a large bowl, use a hand mixer to combine the cake mix, 1 cup milk, eggs, and oil until a smooth batter forms, about 2 minutes. Avoid overmixing, as this can result in a tough cake. A smooth batter will bake into a tender and moist cake. If you do not have a hand mixer you can mix by hand and it will take longer to create a smooth batter.
Step 3:
Pour half the batter into the prepared baking dish and bake for 15 minutes. This partial baking ensures that the caramel filling won’t sink to the bottom during the second bake. It creates a solid base for the filling to rest on. Monitor the baking process closely to prevent over-baking.
Step 4:
While the cake is baking, make the caramel filling. Combine the caramel bits, melted butter, and evaporated milk in a saucepan over medium heat. Whisk frequently until completely melted and smooth. Constant whisking prevents the caramel from burning or sticking to the bottom of the pan. The evaporated milk adds richness and creaminess to the caramel. Take your time and be patient to get a smooth, luscious caramel.
Step 5:
Remove the partially baked cake from the oven. Pour the warm caramel filling evenly over the top. Spreading the caramel evenly ensures that every bite of the cake has the perfect amount of caramel goodness. Work quickly while the caramel is still warm and fluid.
Step 6:
Sprinkle 3/4 cup of the chocolate chips and 1 cup of the chopped pecans on top of the caramel layer. These ingredients add texture and flavor to the filling. The pecans provide a nutty crunch, while the chocolate chips create pockets of melty goodness. You can customize this step by using different types of nuts or chocolate chips.
Step 7:
Dollop the remaining cake batter over the filling in spoonfuls, then use a knife to gently spread it and cover the filling completely. This step can be a bit tricky, but be patient and work carefully. The goal is to cover the filling with an even layer of batter without disturbing the caramel and toppings.
Step 8:
Return the cake to the oven and bake for 20 more minutes until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. Check the cake frequently during this second bake to prevent over-baking. A few moist crumbs on the toothpick indicate that the cake is perfectly moist and tender.
Step 9:
Place the cake on a wire rack and allow it to cool completely, about 2 hours. Cooling the cake completely is crucial before frosting, as the frosting will melt if applied to a warm cake. The cooling process also allows the flavors to meld together and the cake to set properly.
Step 10:
Once cooled, use a spatula or knife to spread the container of frosting evenly over the top. Sprinkle with the remaining 1/4 cup chocolate chips and 1 cup chopped pecans. This final step adds a beautiful finishing touch to the cake. The frosting provides a creamy sweetness, while the chocolate chips and pecans add texture and visual appeal.