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Baked Cottage Cheese Eggs

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American, French
Calories 250 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup shredded cheese cheddar, mozzarella, or your choice
  • 1/4 cup chopped green onions or chives optional
  • Salt and pepper to taste
  • Optional add-ins: diced bell peppers spinach, tomatoes, mushrooms, cooked bacon or sausage, or any vegetables you like

Instructions
 

  • Step 1: Preheat the Oven
  • Begin by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and the cheese melts to a perfectly golden brown. Proper preheating is crucial for achieving the desired texture and consistency in the final product. While the oven is heating, you can proceed with the next steps.
  • Step 2: Prepare the Baking Dish
  • Lightly grease a baking dish (about 8×8 inches or a similar size) with cooking spray or a little olive oil. This prevents the eggs from sticking to the dish, making it easier to serve and clean up. A non-stick baking dish can also be used, but greasing it is still recommended for optimal results.
  • Step 3: Mix Ingredients
  • In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions or chives (if using). Season with salt and pepper to taste. Be mindful of the amount of salt you add, as some cheeses can be quite salty on their own. If you are adding any vegetables, mix them in as well at this stage. Ensure that all the ingredients are well combined to create a homogenous mixture. This even distribution of ingredients will guarantee that every bite is packed with flavor and texture.
  • Step 4: Pour into Dish
  • Pour the mixture into the prepared baking dish, spreading it evenly. Use a spatula or spoon to ensure that the mixture is distributed uniformly across the bottom of the dish. This will help the eggs cook evenly and prevent any areas from being overcooked or undercooked.
  • Step 5: Bake
  • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden. The baking time may vary depending on your oven and the size of your baking dish. To check for doneness, gently shake the dish. The eggs should be mostly set with just a slight jiggle in the center. You can also insert a knife into the center; if it comes out clean, the eggs are ready. Be careful not to overbake the eggs, as this can make them dry and rubbery.
  • Step 6: Cool and Serve
  • Once done, remove the baking dish from the oven and let it cool for a few minutes before cutting into squares and serving warm. Allowing the eggs to cool slightly will make them easier to cut and prevent them from falling apart.