Step 1: Prepare the Potatoes

Begin by boiling the diced potatoes in a pot of salted water. This step is crucial for ensuring that the potatoes are tender and cook evenly in the skillet. The salted water seasons the potatoes from the inside out, enhancing their flavor. Bring the water to a boil, then reduce the heat to a simmer and cook for approximately 10-15 minutes, or until the potatoes are fork-tender. This means that a fork can easily pierce through the potato without resistance. Once they are cooked, drain the potatoes thoroughly in a colander and set them aside to allow any excess water to evaporate. This will help them crisp up nicely in the skillet.

Step 2: Sauté the Potatoes

In a large skillet, melt the butter over medium heat. The butter adds richness and flavor to the dish while also preventing the potatoes from sticking to the pan. Once the butter is melted and shimmering, add the boiled potatoes to the skillet. Cook, stirring occasionally, until the potatoes become golden brown and slightly crispy, about 5-7 minutes. This step is important for developing a delicious texture and flavor in the potatoes.

Step 3: Add Meat (Optional)

If you're using cooked ham or bacon, add it to the skillet along with the potatoes. Cook for an additional 2-3 minutes, until the meat is heated through. This adds a savory and protein-rich element to the scramble. You can use leftover ham, crumbled bacon, or even diced sausage.

Step 4: Prepare the Egg Mixture

In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk adds richness and helps to create a light and fluffy texture in the scrambled eggs. Be sure to whisk the mixture thoroughly to ensure that the eggs are evenly distributed and the mixture is smooth. Season generously with salt and pepper to taste.

Step 5: Scramble the Eggs

Pour the egg mixture over the potatoes in the skillet. Gently stir to combine, ensuring that the eggs are evenly distributed among the potatoes. Allow the eggs to cook and scramble with the potatoes, stirring occasionally. Let it cook for about 5 minutes, stirring occasionally until the eggs are cooked to your preference.

Step 6: Add Cheese and Melt

Once the eggs are fully cooked, sprinkle the shredded cheddar cheese evenly over the top of the scramble. Cover the skillet with a lid to trap the heat and allow the cheese to melt quickly. Cook for an additional 2-3 minutes, or until the cheese is melted, gooey, and bubbly. The melted cheese adds a creamy and decadent element to the dish.

Step 7: Garnish and Serve

Remove the skillet from the heat and garnish with chopped green onions or chives before serving. The green onions or chives add a fresh, vibrant flavor and a pop of color to the finished dish. Serve the Cheesy Potato Egg Scramble warm and enjoy!