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Chocolate-Dipped Bunny Pretzels

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Calories 200 kcal

Ingredients
  

  • 12-15 large pretzel rings the bigger, the better for making the "body"
  • 12-15 small pretzel twists for the bunny's head – choose a size proportionate to the body
  • Approximately 24-30 small pretzel loops for the ears – Grippos loops are ideal, but any small pretzel loop will work
  • 1 cup approximately 6 ounces milk chocolate chips, dark chocolate chips, white chocolate chips, or candy melts (use your favorite flavor or a combination)
  • Assorted colorful sprinkles jimmies, nonpareils, sanding sugar – a variety adds visual appeal
  • Mini candy decorations for eyes and nose mini M&Ms, candy pearls, chocolate chips, or even edible glitter
  • Optional: Edible food markers or colored icing for drawing whiskers or adding other details
  • Optional: Shortening or coconut oil 1 teaspoon - This can help thin the chocolate for easier dipping and a smoother finish.

Instructions
 

  • Step 1: Prepare Your Workspace and Ingredients
  • Before you begin, clear a workspace and line a baking sheet with wax paper or parchment paper. This will prevent the chocolate from sticking and make cleanup a breeze. Gather all your ingredients and arrange them in a way that is easily accessible. Melt the chocolate in a microwave-safe bowl or using a double boiler.
  • If using a microwave, heat the chocolate in 30-second intervals, stirring well between each interval to prevent burning. Stop heating when there are still a few unmelted pieces, and continue stirring until the chocolate is completely smooth. This method helps avoid overheating the chocolate and ensures a glossy finish. If using a double boiler, bring water to a simmer in the bottom pot. Place the chocolate in the top pot and stir gently until melted and smooth.
  • If the chocolate seems too thick for dipping, add a teaspoon of shortening or coconut oil. This will thin the chocolate and make it easier to coat the pretzels evenly. Stir until the shortening or coconut oil is fully incorporated.
  • Step 2: Assemble the Bunny Body
  • Take one large pretzel ring and dip it completely into the melted chocolate, ensuring that the entire surface is coated. Lift the pretzel out of the chocolate and gently tap off any excess. Place the chocolate-covered pretzel on the prepared baking sheet. Repeat this process for all the large pretzel rings.
  • Step 3: Attach the Bunny Head
  • Next, take a small pretzel twist and dip it fully into the melted chocolate. Again, tap off any excess chocolate. Carefully attach the chocolate-covered small pretzel twist to the top of the large pretzel ring to form the bunny's head. Press gently to ensure a good connection. The melted chocolate will act as "glue," holding the head in place.
  • Step 4: Add the Bunny Ears
  • Now comes the fun part: adding the ears! Take two small pretzel loops and attach them to the top of the small pretzel twist, forming the bunny's ears. Dip the end of each pretzel loop in the melted chocolate before attaching them to ensure they stay in place. Position the ears so they are angled slightly upwards to give the bunny a cute and perky appearance. If you don't have pretzel loops, you can use small pretzel sticks, breaking them in half to create shorter ears.
  • Step 5: Decorate the Bunny
  • While the chocolate is still wet, sprinkle the entire bunny (body, head, and ears) with colorful sprinkles. The sprinkles will adhere to the wet chocolate and add a festive touch. Use a variety of sprinkles to create a visually appealing and whimsical design.
  • Next, place mini candy decorations for the eyes and nose on the head area. Use mini M&Ms, candy pearls, or even small pieces of chocolate chips for the eyes. Choose a different color candy for the nose, such as a pink mini M&M or a red candy pearl.
  • For an extra touch of detail, use edible food markers or colored icing to draw whiskers on the bunny's face. You can also add other details, such as a small mouth or rosy cheeks. Let your creativity shine and give each bunny a unique expression.
  • Step 6: Set and Serve
  • Allow the pretzels to sit undisturbed on the baking sheet until the chocolate hardens completely. This usually takes about 30-60 minutes at room temperature, or you can speed up the process by placing the baking sheet in the refrigerator for 15-20 minutes.
  • Once the chocolate has hardened, your adorable Chocolate-Dipped Bunny Pretzels are ready to serve! Arrange them on a platter, place them in Easter baskets, or package them in cellophane bags for gifting.