Step 1: Gather all your ingredients. Ensure your ice cream is slightly softened for easier blending; let it sit out for about 5 minutes if necessary.
Step 2: In a large blender, add the vanilla ice cream, whole milk, mint extract, and green food coloring. If your blender is not large enough, you may need to do this in batches.
Step 3: Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds to 1 minute. If the shake is too thick, you can add a little more milk to reach your desired consistency.
Step 4: Once blended, pour the shake into serving glasses. The vibrant green color should be eye-catching and inviting!
Step 5: Top each glass with a generous dollop of whipped cream, a sprinkle of green sanding sugar, and a maraschino cherry for that perfect finishing touch.