Go Back

Creamy Garlic Chicken

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Calories 550 kcal

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts or thighs (about 6 ounces each) - Choose chicken that's uniformly thick for even cooking. Thighs will be more moist and flavorful.
  • 1 teaspoon garlic powder - Enhances the garlicky flavor and adds depth.
  • 1/2 teaspoon paprika - Provides a subtle smoky flavor and beautiful color.
  • Salt and pepper to taste - Essential for seasoning and bringing out the natural flavors of the chicken.
  • 2 tablespoons olive oil or unsalted butter - Olive oil offers a healthier option while butter adds richness and flavor.
  • For the Sauce:
  • 2 tablespoons unsalted butter - Creates a rich base for the sauce and helps to develop a golden-brown color.
  • 6 garlic cloves minced - Freshly minced garlic is crucial for the best flavor. Don't skimp on the garlic!
  • 1 cup chicken broth - Adds moisture and flavor to the sauce. Use low-sodium broth to control the salt level.
  • 1 cup heavy cream - Provides the creamy luxurious texture that defines this dish.
  • 1/2 cup grated Parmesan cheese - Adds a salty savory, and nutty flavor to the sauce. Use freshly grated Parmesan for the best results.
  • 1 teaspoon Italian seasoning - A blend of herbs that adds complexity and depth to the sauce.
  • 1/4 teaspoon red pepper flakes optional - Adds a touch of heat to balance the richness of the sauce. Omit if you prefer a milder flavor.
  • Fresh parsley chopped (for garnish) - Adds a pop of color and freshness to the finished dish.

Instructions
 

  • Step 1: Prepare the Chicken:
  • Begin by patting the chicken breasts or thighs dry with paper towels. This step is essential for achieving a good sear and preventing the chicken from steaming in the pan.
  • In a small bowl, combine the garlic powder, paprika, salt, and pepper. Mix well to ensure even distribution of the spices.
  • Generously season both sides of the chicken with the spice mixture. Gently massage the spices into the chicken to ensure they adhere properly. This step infuses the chicken with flavor and helps to create a delicious crust during cooking.
  • Step 2: Cook the Chicken:
  • Heat olive oil or butter in a large skillet (cast iron or stainless steel work best) over medium-high heat. Make sure the skillet is hot before adding the chicken to ensure a good sear.
  • Carefully place the seasoned chicken breasts or thighs in the hot skillet, making sure not to overcrowd the pan. Work in batches if necessary to maintain optimal searing temperature.
  • Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F/74°C, as measured with a meat thermometer. Use a thermometer to ensure the chicken is not overcooked and dry.
  • Remove the cooked chicken from the skillet and set aside on a plate, loosely covered with foil to keep warm.
  • Step 3: Make the Sauce:
  • In the same skillet, melt the butter over medium heat. The browned bits left in the pan from cooking the chicken will add depth and flavor to the sauce.
  • Add the minced garlic to the skillet and sauté for 1–2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter. Stir frequently to prevent sticking.
  • Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom. These browned bits, known as fond, are packed with flavor and will enhance the sauce.
  • Simmer for 2–3 minutes, allowing the broth to reduce slightly and intensify in flavor.
  • Step 4: Creamify the Sauce:
  • Reduce the heat to low. This is crucial to prevent the cream from curdling.
  • Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Combine all ingredients thoroughly.
  • Cook for 3–4 minutes, stirring occasionally, until the sauce thickens slightly and becomes creamy. The Parmesan cheese will melt and emulsify with the cream, creating a luscious and velvety texture. Be careful not to boil the sauce, as it may separate.
  • Step 5: Combine and Serve:
  • Return the cooked chicken to the skillet, nestled in the creamy garlic sauce.
  • Spoon the sauce over the top of the chicken, ensuring it is well coated.
  • Simmer for 2–3 minutes, allowing the flavors to meld together and the chicken to warm through.
  • Garnish with fresh parsley, chopped, and serve warm.
Keyword Chicken Recipes