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Melt-In-Your-Mouth Chicken Breast Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Calories 400 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts: These are the star of the show, providing a lean and versatile protein source. Choose breasts that are of similar size for even cooking.
  • ½ cup mayonnaise or Greek yogurt: Mayonnaise is the key to creating a moist and flavorful coating. Its high-fat content helps to keep the chicken juicy during baking, while also adding a rich and creamy texture. For a healthier alternative, you can substitute Greek yogurt, which will provide a similar creamy consistency with fewer calories and fat.
  • ½ cup grated Parmesan cheese: Parmesan cheese adds a salty savory, and slightly nutty flavor to the topping. Use freshly grated Parmesan for the best taste and texture.
  • 1 tsp garlic powder: Garlic powder provides a concentrated garlic flavor that complements the other ingredients.
  • 1 tsp onion powder: Onion powder adds a subtle sweetness and depth of flavor to the topping.
  • 1 tsp paprika: Paprika contributes a smoky and slightly sweet flavor as well as a beautiful reddish hue to the topping.
  • ½ tsp salt: Salt enhances the flavors of all the ingredients and is essential for seasoning the chicken.
  • ½ tsp black pepper: Black pepper adds a touch of spice and warmth to the topping.
  • Fresh parsley chopped (for garnish): Fresh parsley adds a pop of color and a fresh, herbaceous flavor to the finished dish.

Instructions
 

  • Step 1: Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and that the topping becomes golden brown and bubbly. Prepare your baking dish by lightly greasing it with cooking spray or olive oil. This will prevent the chicken from sticking to the dish and make cleanup easier.
  • Step 2: In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined and form a smooth, creamy mixture. This mixture will be the flavorful coating that keeps the chicken moist and adds a delicious crust.
  • Step 3: Place the chicken breasts in the prepared baking dish. Make sure they are evenly spaced to allow for proper air circulation and even cooking. If your chicken breasts are particularly thick, you can gently pound them with a meat mallet to even them out. This will help them cook more quickly and evenly.
  • Step 4: Spread the mayonnaise mixture evenly over the top of each chicken breast. Ensure that each breast is completely covered with the topping, as this will help to lock in moisture and create a flavorful crust. The topping should be about ¼ inch thick.
  • Step 5: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top. Use a meat thermometer to ensure that the chicken is cooked through. Insert the thermometer into the thickest part of the breast, avoiding the bone. The chicken is done when the thermometer registers 165°F (75°C). Remove from oven and let it rest for 5 minutes before garnishing and serving.
Keyword Chicken Recipes