Step 1: Prepare the Whipped Cream: In a medium-sized mixing bowl, combine the ¼ cup of pink lemonade mix and the heavy whipping cream. Using an electric mixer (either a stand mixer or a hand mixer), begin whipping the mixture on medium speed. As the cream starts to thicken, gradually increase the speed to high. Continue whipping until stiff peaks form. This usually takes about 3-5 minutes, depending on the power of your mixer. Stiff peaks mean that when you lift the beaters from the cream, the peaks of the cream stand straight up and don't flop over. Be careful not to overwhip the cream, as this can cause it to become grainy.

Step 2: Prepare the Lemonade Base: While the cream is whipping, prepare the lemonade base. In two separate glasses (or one large pitcher), add one tablespoon of the additional pink lemonade mix to each glass. This will intensify the lemonade flavor and add more visual appeal.

Step 3: Dilute the Lemonade: Add ¾ cup of water to each glass. Stir well to ensure that the pink lemonade mix is fully dissolved. The goal is to create a well-balanced lemonade base that isn't too sweet or too tart. Taste the lemonade and adjust the amount of water or lemonade mix as needed to achieve your desired flavor.

Step 4: Add Ice: Once the lemonade is mixed, add ice to each glass until the glass is around 2/3 of the way full. The amount of ice you add will depend on your personal preference. Adding more ice will make the drink colder and more refreshing, while adding less ice will result in a stronger lemonade flavor.

Step 5: Assemble and Serve: Carefully spoon the pink lemonade whipped cream on top of the lemonade in each glass. Be generous with the whipped cream, as it's the star of the show. You can also use a piping bag to create a more elegant presentation. Stir the cream into the lemonade before drinking, or enjoy it as a separate layer for a delightful textural experience. Serve immediately and enjoy the refreshing flavors of your Whipped Pink Lemonade!