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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine French
Calories 300 kcal

Ingredients
  

  • 1 package 12 count King's Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk or your preferred milk alternative, such as almond milk or oat milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2-3 tablespoons unsalted butter for cooking (or coconut oil for a dairy-free option)
  • Maple syrup for serving (or your favorite syrup alternative)
  • Optional Toppings: fresh berries strawberries, blueberries, raspberries, sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, chopped nuts (pecans, walnuts, almonds)

Instructions
 

  • Step 1: Prepare the Rolls
  • Using a serrated bread knife, carefully slice the entire package of King's Hawaiian rolls in half horizontally, creating two large "sheets" of rolls. This allows for even soaking and cooking. Be gentle to avoid tearing the rolls. Alternatively, if you prefer individual servings, you can slice each roll individually in half.
  • Step 2: Whisk the Custard
  • In a large mixing bowl, crack the 4 large eggs. Add the milk (whole milk provides a richer flavor, but almond or oat milk work well for dietary restrictions), vanilla extract, cinnamon, and a pinch of salt. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth and slightly frothy. This ensures a uniform coating on the rolls.
  • Step 3: Soak the Rolls
  • Place the sliced Hawaiian roll halves (or individual slices) in a shallow dish. Gently pour the egg mixture over the rolls, ensuring they are evenly coated. Allow the rolls to soak for approximately 1-2 minutes per side, flipping them carefully to ensure both sides are well-saturated. The soaking time will vary depending on the dryness of the rolls; you want them to be moist but not soggy.
  • Step 4: Cook the French Toast
  • Heat a large skillet or griddle over medium heat. Add 1-2 tablespoons of butter (or coconut oil) to the pan, allowing it to melt completely and coat the surface evenly. Once the butter is melted and the pan is heated, carefully place the soaked Hawaiian roll halves (or individual slices) onto the hot skillet, being mindful not to overcrowd the pan.
  • Step 5: Cook to Golden Perfection
  • Cook the French toast for approximately 2-3 minutes per side, or until they are golden brown and slightly crispy. Use a spatula to carefully flip the rolls, ensuring they cook evenly on both sides. Adjust the heat as needed to prevent burning. Once cooked through, remove the French toast from the skillet and place them on a serving plate.
  • Step 6: Serve and Enjoy!
  • Serve the warm Hawaiian Roll French Toast immediately with a generous drizzle of maple syrup. Add your favorite toppings such as fresh berries, sliced bananas, chocolate chips, powdered sugar, whipped cream, toasted coconut flakes, or chopped nuts.